Rating: 4.5 stars 4.6
19 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

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Nutrition Facts

190 calories; protein 7.2g; carbohydrates 1.2g; fat 17.5g; cholesterol 33.3mg; sodium 263.7mg. Full Nutrition
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