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My review
Chinese Chicken Salad III
Teri
"This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. Wonton wrappers (or skins) can be found in the deli or produce section of most supermarkets."
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Ingredients
1 h servings 393 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
- Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice.
- Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.
- In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 393 calories; 10.3 g fat; 41.9 g carbohydrates; 34.1 g protein; 69 mg cholesterol; 772 mg sodium. Full nutrition
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Reviews
Read all reviews 313401 Ratings
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Most helpful positive review
6/21/2010
This is exactly like Houston's salad, which I love, only it is missing one piece, and i think that is what is frustrating some of the reviewers. At Houston's, the peanut sauce is drizzled over t...
Most helpful critical review
8/17/2002
We were disappointed in the dressing - we've had better dressing out of a salad kit from the local specialty food store. The dressing is very heavy and the peanut-butter&hoisin overwhelms the s...
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6/21/2010
This is exactly like Houston's salad, which I love, only it is missing one piece, and i think that is what is frustrating some of the reviewers. At Houston's, the peanut sauce is drizzled over t...
2/7/2003
Well finally I know the secret ingredient in my favorite salad at Houston's Restaurant: Hoisin sauce. The salad was good, I just didn't love it. The sauce was good but I should have added the...
12/13/2005
This was so good. I wish I had some left for lunch today. I doubled the recipe as a side dish for a party, and the bowl was cleaned out. I used some reviewers suggestions and added mandarin oran...
7/5/2005
I made this for dinner tonight and we loved it! Really tasted like restaurant-quality. My husband said he could eat it every night! I added a can of mandarin oranges and added some of the juic...
2/20/2001
This recipe was very tasty. As a bonus, it was also very pretty. This salad would be wonderful as part of a party buffet.
3/6/2002
Mmm, this is a delicious one and has been put into my personal recipe collection. After reading other reviews, I also deep fried my wonton skins and I highly recommend that touch. I found the am...
5/8/2003
This salad is wonderful. I made it for a co-worker and she just loved it. I substituted fructose in place of the brown sugar. I also added a can of mandarin oranges. I did add some canola oil to...
2/3/2003
This is an outstanding recipe, Teri! I've made this a few times and my whole family loves it. I have made it exactly per your instructions which are easy to follow, and I have also made it with ...