-
-
My review
Mai Tai Chicken
made it |
2 reviews
|
nichole
"I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 802 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the chicken breasts in the prepared dish. Season to taste with salt and pepper.
- Cook in preheated oven until no longer pink, 15 to 20 minutes.
- Meanwhile, stir together the mai tai drink, pineapple, and sweet and sour mix in a bowl until evenly blended. Remove chicken from oven, and top with half of the pineapple mixture. Return to oven, and cook chicken until juices run clear, about 15 minutes more. Serve with remaining pineapple mixture.
Nutrition Facts
Per Serving: 802 calories; 21.2 g fat; 60.6 g carbohydrates; 48.1 g protein; 145 mg cholesterol; 154 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/28/2010
Made this last night and So Glad I did!! Delicious! I let the chicken breasts soak in the mai tai and sweet sour mix for 2 hours, then followed recipe. I also added maraschino cherries to the pi...