I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Place the chicken breasts in the prepared dish. Season to taste with salt and pepper.

  • Cook in preheated oven until no longer pink, 15 to 20 minutes.

  • Meanwhile, stir together the mai tai drink, pineapple, and sweet and sour mix in a bowl until evenly blended. Remove chicken from oven, and top with half of the pineapple mixture. Return to oven, and cook chicken until juices run clear, about 15 minutes more. Serve with remaining pineapple mixture.

Nutrition Facts

802 calories; 21.2 g total fat; 145 mg cholesterol; 154 mg sodium. 60.6 g carbohydrates; 48.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/02/2010
Made this last night and So Glad I did!! Delicious! I let the chicken breasts soak in the mai tai and sweet sour mix for 2 hours then followed recipe. I also added maraschino cherries to the pineapple mixture then baked it. It was so moist and juicy what a great taste!! Definitely will make this again!! Read More
(5)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/02/2010
Made this last night and So Glad I did!! Delicious! I let the chicken breasts soak in the mai tai and sweet sour mix for 2 hours then followed recipe. I also added maraschino cherries to the pineapple mixture then baked it. It was so moist and juicy what a great taste!! Definitely will make this again!! Read More
(5)
Rating: 5 stars
07/02/2010
Made this last night and So Glad I did!! Delicious! I let the chicken breasts soak in the mai tai and sweet sour mix for 2 hours then followed recipe. I also added maraschino cherries to the pineapple mixture then baked it. It was so moist and juicy what a great taste!! Definitely will make this again!! Read More
(5)
Rating: 4 stars
02/02/2011
Hubby liked it! It is light and tropical. Read More
(3)
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