Skip to main content New<> this month
Get the Allrecipes magazine

White Chococonut Cupcakes

Rated as 4 out of 5 Stars

"I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!"
Added to shopping list. Go to shopping list.


41 m servings 234
Original recipe yields 12 servings (12 cupcakes)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
  2. Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
  3. Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
  4. Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.


  • Cook's Note:
  • Buttermilk may be substituted for the milk.

Nutrition Facts

Per Serving: 234 calories; 12.1 28.4 3.6 20 298 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

These were good; my husband liked them a lot. Quick and easy to make. I would like them to be just a little moister.