Easy North Carolina Barbeque
I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.
Ingredients
10
Original recipe yields 10 servings
Directions
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Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
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To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
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Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving:
449 calories; 37.5 g total fat; 134 mg cholesterol; 1630 mg sodium. 4.2 g carbohydrates; 23.4 g protein; Full Nutrition