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My review
Easy North Carolina Barbeque
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Phil
"I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw."
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Ingredients
9 h 10 m servings 449Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
- To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
- Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2536 Ratings
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Most helpful positive review
10/7/2010
We loved it and it really took me back "home"! I didn't add the butter, didn't think it needed the extra fat, and eliminated the lemon juice. All the other ingredients were combined and poured o...
Most helpful critical review
8/31/2010
Let me preface this by saying that I really like vinegar. I really REALLY like vinegar. I eat vinegar in some form every day. This recipe? Too much vinegar.
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10/7/2010
We loved it and it really took me back "home"! I didn't add the butter, didn't think it needed the extra fat, and eliminated the lemon juice. All the other ingredients were combined and poured o...
4/5/2009
This was not the best NC BBQ I have ever had, but it was pretty darn good, and it was super easy to make. We will definitely be making this again. I prepared this recipe exactly as written, and...
1/31/2008
use less vinagar and a little more sugar we like this and have made it several times.
1/25/2010
my roast was 4.4 llbs. I used 1/4 cup vinegar, 3 TBS sugar, and little more each of lemon juice, hot sauce and pepper flakes (we like our stuff hot) and cooked on low for 9 hours before adding t...
8/5/2009
So delicious and easy for this working mom! I didn't have rice vinegar so I used cider vinegar. I put lean pork chops in this recipe because the chops always turned out day and this recipe was w...
8/31/2010
Let me preface this by saying that I really like vinegar. I really REALLY like vinegar. I eat vinegar in some form every day. This recipe? Too much vinegar.
1/24/2008
I used half the butter the recipe called for and for the vinegar, I used one cup of rice wine vinegar and one cup of white vinegar. The rice wine vinegar makes it less tart. Delish!
3/2/2018
To be honest, I’m certain that no one in North Carolina EVER used white vinegar or white sugar for that matter when preparing NC style BBQ. Next time try Apple Cider vinegar, as well as Brown Su...