Rating: 4.5 stars 4.2
42 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

Recipe Summary

prep:
10 mins
cook:
9 hrs
total:
9 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

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  • To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

  • Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Nutrition Facts

449 calories; protein 23.4g; carbohydrates 4.2g; fat 37.5g; cholesterol 134.1mg; sodium 1630.3mg. Full Nutrition
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