I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

    Advertisement
  • To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

  • Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

449 calories; 37.5 g total fat; 134 mg cholesterol; 1630 mg sodium. 4.2 g carbohydrates; 23.4 g protein; Full Nutrition

Reviews (27)

Read More Reviews
38 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3