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My review
Easy North Carolina Barbeque
Phil
"I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw."
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Ingredients
9 h 10 m servings 449 calsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
- To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
- Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 449 calories; 37.5 g fat; 4.2 g carbohydrates; 23.4 g protein; 134 mg cholesterol; 1630 mg sodium. Full nutrition
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Reviews
Read all reviews 2536 Ratings
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Most helpful positive review
10/7/2010
We loved it and it really took me back "home"! I didn't add the butter, didn't think it needed the extra fat, and eliminated the lemon juice. All the other ingredients were combined and poured o...
Most helpful critical review
8/31/2010
Let me preface this by saying that I really like vinegar. I really REALLY like vinegar. I eat vinegar in some form every day. This recipe? Too much vinegar.
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10/7/2010
We loved it and it really took me back "home"! I didn't add the butter, didn't think it needed the extra fat, and eliminated the lemon juice. All the other ingredients were combined and poured o...
4/5/2009
This was not the best NC BBQ I have ever had, but it was pretty darn good, and it was super easy to make. We will definitely be making this again. I prepared this recipe exactly as written, and...
1/31/2008
use less vinagar and a little more sugar we like this and have made it several times.
1/25/2010
my roast was 4.4 llbs. I used 1/4 cup vinegar, 3 TBS sugar, and little more each of lemon juice, hot sauce and pepper flakes (we like our stuff hot) and cooked on low for 9 hours before adding t...
8/5/2009
So delicious and easy for this working mom! I didn't have rice vinegar so I used cider vinegar. I put lean pork chops in this recipe because the chops always turned out day and this recipe was w...
8/31/2010
Let me preface this by saying that I really like vinegar. I really REALLY like vinegar. I eat vinegar in some form every day. This recipe? Too much vinegar.
10/10/2008
While my husband seemed to like this, I agree with the other reviewers that said this had too much vinegar. I took the advice to use 1/2 rice vinegar but it was still too tart for my taste. I...
1/24/2008
I used half the butter the recipe called for and for the vinegar, I used one cup of rice wine vinegar and one cup of white vinegar. The rice wine vinegar makes it less tart. Delish!