Recipes Desserts Fruit Desserts Banana Dessert Recipes Fresh Fruit and Yogurt Ice Pops 4.8 (127) 95 Reviews 20 Photos Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth. Recipe by april20 Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 15 mins Additional Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed 2 cups plain or vanilla yogurt ¼ cup white sugar 8 small paper cups 8 popsicle sticks Directions Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup. I Made It Print Nutrition Facts (per serving) 83 Calories 1g Fat 16g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 83 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 4mg 1% Sodium 43mg 2% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 14g Protein 4g Vitamin C 4mg 20% Calcium 114mg 9% Iron 0mg 1% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved