Fresh Fruit and Yogurt Ice Pops

Name: Fresh Fruit and Yogurt Ice Pops
Prep time: 15 min
Total time: 315 min
Ingredients: 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed; 2 cups plain or vanilla yogurt; 0.25 cup white sugar; 8 small paper cups; 8 popsicle sticks

4.8

(127)

95 Reviews

20 Photos

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Recipe by april20

Updated on June 18, 2020

20

Prep Time:

15 mins

Additional Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Directions

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts (per serving)

83	Calories
1g	Fat
16g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 83
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	3%
Cholesterol 4mg	1%
Sodium 43mg	2%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 4g
Vitamin C 4mg	20%
Calcium 114mg	9%
Iron 0mg	1%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.