Breakfast Burritos with Green Salsa

4.6
(32)

These burritos are great for a weekend brunch before heading to the farmer's market.

2
2
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 8 small red potatoes, cut into 1/4 inch slices

  • salt and ground black pepper to taste

  • 1 tablespoon chili powder

  • ½ pound bulk chorizo sausage

  • 4 burrito-size flour tortillas

  • 1 tablespoon butter

  • 5 eggs, lightly beaten

  • 1 (4 ounce) package cream cheese

  • 3 tablespoons chopped fresh cilantro

  • ¼ cup green salsa

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.

  3. Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.

  4. Wrap the tortillas with aluminum foil and place in the warm oven.

  5. Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.

  6. Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.

Nutrition Facts (per serving)

1021 Calories
55g Fat
96g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1021
% Daily Value *
Total Fat 55g 71%
Saturated Fat 21g 105%
Cholesterol 262mg 87%
Sodium 1446mg 63%
Total Carbohydrate 96g 35%
Dietary Fiber 9g 31%
Total Sugars 7g
Protein 36g
Vitamin C 31mg 156%
Calcium 206mg 16%
Iron 7mg 40%
Potassium 2055mg 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.