This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

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  • In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

  • Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

310.8 calories; 23 g protein; 42.2 g carbohydrates; 35.9 mg cholesterol; 1605.9 mg sodium. Full Nutrition

Reviews (459)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/02/2011
This is one of our favorite summer meals. I use my own fajita seasoning organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon of sour cream with the salsa to make it stretch a little more and to make it creamy. This is a great way to stretch the little meat you do have on skinny week's before payday. To make it a little more filling you can also add in cooked mexican rice. This makes a great filling for wraps too. Read More
(398)

Most helpful critical review

Rating: 3 stars
03/08/2011
This is what I call a cop-out salad. It was very easy to prepare but just wasn't that good. It is confused whether it wants to be a burrito or a salad.... Read More
(6)
687 Ratings
  • 5 star values: 502
  • 4 star values: 136
  • 3 star values: 38
  • 2 star values: 7
  • 1 star values: 4
Rating: 4 stars
06/02/2011
This is one of our favorite summer meals. I use my own fajita seasoning organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon of sour cream with the salsa to make it stretch a little more and to make it creamy. This is a great way to stretch the little meat you do have on skinny week's before payday. To make it a little more filling you can also add in cooked mexican rice. This makes a great filling for wraps too. Read More
(398)
Rating: 4 stars
06/02/2011
This is one of our favorite summer meals. I use my own fajita seasoning organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon of sour cream with the salsa to make it stretch a little more and to make it creamy. This is a great way to stretch the little meat you do have on skinny week's before payday. To make it a little more filling you can also add in cooked mexican rice. This makes a great filling for wraps too. Read More
(398)
Rating: 4 stars
06/03/2011
Great for a quick and easy meal! I grilled my chicken vs. pan frying and used a homemade fajita seasoning. I used regular corn and left it cold as well as the beans. I also didn't bother adding any additional fajita seasoning. I added some Mexican blend cheese and some thin sliced avocado. I topped it off with a dollup of sour cream and some thin sliced green onion. This was great served with Ranch dressing and tortilla wedges on the side. Read More
(236)
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Rating: 5 stars
09/13/2002
This is a very tasty salad and a great change from ordinary Taco Salad. It's also very flexible. I made a couple additions- avocado cilantro and mango. Also I found a jalepeno ranch dressing in the produce section at the store and put it on the side. Delicious! Don't forget the tortilla chips! Read More
(204)
Rating: 5 stars
01/06/2008
YUM!! My husband and son loved this and asked that I serve it again very soon! To get maximum flavor for the chicken I cut the breasts into 1/2-inch strips and "marinated" them in 1/2 of the fajita seasoning in a baggie for about an hour. I also kept the bean mixture separate spooning in onto individual salads so the lettuce wouldn't get soggy if we had leftovers...which we didn't! Read More
(99)
Rating: 4 stars
07/23/2003
Yummy recipe! Since I'm not fond of salsa in salads I left it out and for the dressing I substituted a cup of Caesar dressing to which I added 1/4 packet of dry Taco Seasoning and 1/2 teaspoon cumin.Garnished with a dollop of sour cream...and Voila! Everyone at my ladies luncheon enjoyed this and wanted the recipe. Thanks Mary! Read More
(73)
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Rating: 5 stars
08/29/2002
Absolutely delicious! The cheese and crushed tortilla chips definately add to the salad nicely. My husband liked his with ranch dressing too. This salad does not keep well as leftovers though so eat it all up when it's fresh! Read More
(56)
Rating: 5 stars
08/29/2002
Loved this!!! It was so easy to make and so good! It is also weight watcher friendly! My husband is very picky and he ate seconds and thirds. Thank you Mary! Read More
(36)
Rating: 5 stars
08/29/2002
Great summer salad! I added some cilantro and some jalapeno pepper. I liked the ranch dressing on the top. Will make again! Read More
(35)
Rating: 5 stars
08/29/2002
YUMMY! This salad is very tasty! I added a little Tabasco to the corn/bean mixture to add some heat - perfect! We will definitely be having this healthy meal again! Read More
(35)
Rating: 3 stars
03/08/2011
This is what I call a cop-out salad. It was very easy to prepare but just wasn't that good. It is confused whether it wants to be a burrito or a salad.... Read More
(6)