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A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.

  • Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.

Nutrition Facts

355.6 calories; 8.9 g protein; 67.7 g carbohydrates; 0 mg cholesterol; 62.8 mg sodium. Full Nutrition