A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!

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Recipe Summary

prep:
15 mins
cook:
22 mins
total:
37 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.

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  • Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.

Nutrition Facts

356 calories; protein 8.9g; carbohydrates 67.7g; fat 6.7g; sodium 62.8mg. Full Nutrition
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