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Ingredients37 m servings 356 cals
Original recipe yields 4 servings
- Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.
- Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.
Per Serving: 356 calories; 6.7 g fat; 67.7 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition