Sylvia's Easy Greek Salad

Name: Sylvia's Easy Greek Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 0.75 cup red bell pepper, chopped; 0.75 cup chopped green bell pepper; 1 cup cucumber - peeled, seeded and chopped; 1 tomato, chopped; 0.5 cup diced red onion; 4 large black olives, quartered; 0.5 cup crumbled feta cheese; 0.5 cup vegetable oil; 2 teaspoons white wine vinegar; salt to taste

4.3

(35)

24 Reviews

7 Photos

This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.

Recipe by SKEHLER

Updated on August 4, 2022

7

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¾ cup red bell pepper, chopped
¾ cup chopped green bell pepper
1 cup cucumber - peeled, seeded and chopped
1 tomato, chopped
½ cup diced red onion
4 large black olives, quartered
½ cup crumbled feta cheese
½ cup vegetable oil
2 teaspoons white wine vinegar
salt to taste

Directions

In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutrition Facts (per serving)

331	Calories
32g	Fat
8g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 32g	41%
Saturated Fat 7g	33%
Cholesterol 17mg	6%
Sodium 253mg	11%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 4g
Vitamin C 65mg	327%
Calcium 114mg	9%
Iron 1mg	4%
Potassium 286mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.