Home
Recipes
Salad
Vegetable Salad Recipes
Sylvia's Easy Greek Salad

Sylvia's Easy Greek Salad

Name: Sylvia's Easy Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: ¾ cup red bell pepper, chopped; ¾ cup chopped green bell pepper; 1 cup cucumber - peeled, seeded and chopped; 1 tomato, chopped; ½ cup diced red onion; 4 large black olives, quartered; ½ cup crumbled feta cheese; ½ cup vegetable oil; 2 teaspoons white wine vinegar; salt to taste

Rating: 4.29 stars

34 Ratings
23 Reviews
7 Photos

This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.

By SKEHLER

Gallery

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.

Advertisement
Step 2

Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutrition Facts

Per Serving:

331 calories; protein 4g; carbohydrates 8.2g; fat 32.2g; cholesterol 16.7mg; sodium 253.2mg. Full Nutrition

Reviews (23)

Most helpful positive review

FSUGABRIELLE

08/05/2003

This is a delicious recipe which is easy to make. I chose to substitue Tzatziki sauce (also from allrecipes) for the oil and vinegar dressing which I served on the side. I also added kalamata olives. It was great! Read More

Helpful

(39)

Most helpful critical review

Shemet

12/07/2010

I agree that oil is too much though this is quite common for the Greek cuisine. In any case it needs to be olive oil if you are looking for some Greek twist to it. And there is no need to seed the cucumber - it;s never seeded in Greece (though I guess there might be some difference between the products available in different parts of the world - are cucumbers so ripe that you need to seed them?) Read More

Helpful

(26)

34 Ratings

5 star values: 17
4 star values: 11
3 star values: 5
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

FSUGABRIELLE

08/05/2003

Helpful

(39)

Shemet

12/07/2010

Helpful

(26)

Chef Trint

06/01/2011

This is a good basic recipe for Greek salad. I will agree with other reviewers that the dressing proportions are way out of whack. I used olive oil in a 50/50 ratio with red wine vinegar and some mustard oregano salt and pepper. Read More

Helpful

(24)

Clara

05/05/2007

Thank you very good and tasty. Read More

Helpful

(16)

Patti

09/20/2010

purple onion would have added color but I didn't have one and used a yellow onion. Just as good. I added a 1/2 bunch chopped fresh italian parsley just before I added the dressing. And used calamata olives (drained and sliced). And 1/4c VOO and 1/4c veg. oil instead of all veggy oil Read More

Helpful

(11)

huskey95

09/20/2011

I made this for 200 people and it turned out wonderful! I didn't have peppers or white vinegar so I used red wine vinegar instead I also used kalamata olives with it! It was perfect! Everyone loved it!! Read More

Helpful

(10)

abpat

01/24/2012

Great! I used olive oil and balsamic vinegar. Hit the spot in the middle of winter! Read More

Helpful

(6)

Patrick

08/27/2011

Delicious Read More

Helpful

(5)

Deanna C. Schuman

08/04/2012

Happy I found this recipe. It was HUGE and hardly any was left. Yummy. And I'm not always a fan of salads. Read More

Helpful

(4)

More Reviews

Back to Sylvia's Easy Greek Salad

All Reviews for Sylvia's Easy Greek Salad

- of Reviews

Sylvia's Easy Greek Salad

Servings Per Recipe: 4
Calories: 330.6

% Daily Value *

protein: 8 %

carbohydrates: 3 %

dietary fiber: 9 %

sugars:

fat: 50 %

saturated fat: 32 %

cholesterol: 6 %

vitamin a iu: 28 %

niacin equivalents: 13 %

vitamin b6: 19 %

vitamin c: 109 %

folate: 9 %

calcium: 11 %

iron: 4 %

magnesium: 7 %

potassium: 8 %

sodium: 10 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.