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My review
Strawberry Whip
Emily
"This is a very light recipe with fresh/frozen strawberries and frozen whipped topping."
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Ingredients
15 m servings 134 calsOriginal recipe yields 15 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 134 calories; 3.8 g fat; 24.1 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 96 mg sodium. Full nutrition
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Read all reviews 3648 Ratings
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Most helpful positive review
10/29/2001
I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend d...
Most helpful critical review
1/10/2004
This dessert did taste wonderful, but mine never set. As soon as I folded in the whipped cream it pretty much stayed at a gooey consistency. My mother was afraid to touch it, but my dad and I ...
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10/29/2001
I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend d...
3/28/2005
I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will...
2/27/2003
My family loved this recipe! My youngest son liked it so much, he requested that we make it for his Boy Scout potluck. Easy, easy, easy!
10/28/2002
My family LOVES this recipe and its a huge hit when I bring it to family potlucks. Can also be changed to peach using peach jello and peaches. I'll be trying it with other flavors too!!
10/11/2005
Again -- another hit. My students prepared enough for 28 people, and it got rave reviews! So easy, and kid cooking friendly!