Strawberry Whip

Rating: 4.51 stars
49 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.

By Emily
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.

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  • Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

Nutrition Facts

Per Serving:
134.1 calories; 2.3 g protein; 24.1 g carbohydrates; 0 mg cholesterol; 95.7 mg sodium. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

RachCooks
Rating: 5 stars
12/18/2003
I made this for a large gathering and doubled the recipe everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries I would recomend doing that! Read More
Helpful
(76)

Most helpful critical review

EWIZABEFF
Rating: 3 stars
01/14/2004
This dessert did taste wonderful but mine never set. As soon as I folded in the whipped cream it pretty much stayed at a gooey consistency. My mother was afraid to touch it but my dad and I were brave and discovered how good it tasted. We now call it "strawberry goo." Read More
Helpful
(10)
49 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
RachCooks
Rating: 5 stars
12/18/2003
I made this for a large gathering and doubled the recipe everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries I would recomend doing that! Read More
Helpful
(76)
RachCooks
Rating: 5 stars
12/18/2003
I made this for a large gathering and doubled the recipe everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries I would recomend doing that! Read More
Helpful
(76)
lpm13
Rating: 5 stars
03/28/2005
I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make this again - everyone loved it. It would be refreshing in the summer. Read More
Helpful
(40)
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DOROTHYFIELDMAN
Rating: 4 stars
02/25/2004
This was a huge hit!!! Read More
Helpful
(24)
Jennifer Johnston Gorohoff
Rating: 5 stars
12/22/2003
My family loved this recipe! My youngest son liked it so much he requested that we make it for his Boy Scout potluck. Easy easy easy! Read More
Helpful
(17)
Terri
Rating: 5 stars
11/26/2008
My family LOVES this recipe and its a huge hit when I bring it to family potlucks. Can also be changed to peach using peach jello and peaches. I'll be trying it with other flavors too!! Read More
Helpful
(15)
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MOONBEAGLE
Rating: 4 stars
12/02/2002
It's hard to go wrong with Jello and Cool Whip. Read More
Helpful
(14)
Anne
Rating: 4 stars
08/30/2003
This is really good and easy. Read More
Helpful
(12)
Kelly
Rating: 5 stars
10/11/2005
Again -- another hit. My students prepared enough for 28 people and it got rave reviews! So easy and kid cooking friendly! Read More
Helpful
(12)
CHARITYBOO
Rating: 4 stars
01/07/2005
This was a simple easy jello dish. Read More
Helpful
(12)
EWIZABEFF
Rating: 3 stars
01/14/2004
This dessert did taste wonderful but mine never set. As soon as I folded in the whipped cream it pretty much stayed at a gooey consistency. My mother was afraid to touch it but my dad and I were brave and discovered how good it tasted. We now call it "strawberry goo." Read More
Helpful
(10)
More Reviews
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