I made this for a large gathering and doubled the recipe everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries I would recomend doing that!
I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make this again - everyone loved it. It would be refreshing in the summer.
My family loved this recipe! My youngest son liked it so much he requested that we make it for his Boy Scout potluck. Easy easy easy!
My family LOVES this recipe and its a huge hit when I bring it to family potlucks. Can also be changed to peach using peach jello and peaches. I'll be trying it with other flavors too!!
It's hard to go wrong with Jello and Cool Whip.
This is really good and easy.
Again -- another hit. My students prepared enough for 28 people and it got rave reviews! So easy and kid cooking friendly!
This was very tasty. I made this for a family gathering and every last bit was eaten. I used fresh strawberries and added whipped cream and slices of strawberries to the top for decoration. It looked pretty and tasted fantastic!
This dessert did taste wonderful but mine never set. As soon as I folded in the whipped cream it pretty much stayed at a gooey consistency. My mother was afraid to touch it but my dad and I were brave and discovered how good it tasted. We now call it "strawberry goo."
