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Photo of Strawberry Whip by Emily

Strawberry Whip

Rated as 4.51 out of 5 Stars
 made it  |  37 reviews   |   photos

Recipe by:

"This is a very light recipe with fresh/frozen strawberries and frozen whipped topping."
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Ingredients

15 m servings 134 cals
Original recipe yields 15 servings

Directions

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  • Prep

  • Ready In

  1. Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  2. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
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Nutrition Facts


Per Serving: 134 calories; 3.8 g fat; 24.1 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 96 mg sodium. Full nutrition

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Reviews

Read all reviews 37
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  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend d...

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Most helpful critical review

This dessert did taste wonderful, but mine never set. As soon as I folded in the whipped cream it pretty much stayed at a gooey consistency. My mother was afraid to touch it, but my dad and I ...

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I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend d...

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I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will...

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This was a huge hit!!!

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My family loved this recipe! My youngest son liked it so much, he requested that we make it for his Boy Scout potluck. Easy, easy, easy!

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My family LOVES this recipe and its a huge hit when I bring it to family potlucks. Can also be changed to peach using peach jello and peaches. I'll be trying it with other flavors too!!

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It's hard to go wrong with Jello and Cool Whip.

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Again -- another hit. My students prepared enough for 28 people, and it got rave reviews! So easy, and kid cooking friendly!

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This was a simple easy jello dish.

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This is really good and easy.

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