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Ingredients10 m servings 245 cals
Original recipe yields 2 servings (2 cups)
- Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
- Garnish with chopped cilantro and chili powder. Serve immediately.
Per Serving: 245 calories; 3.1 g fat; 49.7 g carbohydrates; 8.9 g protein; 7 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe sounded so bizarre I had to try it. I was hoping for something exotic, yet palatable, but this stuff was not what I expected. It was bland and bitter at the same time.