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Tangy Banana Salad

RADHIKA GHATAGE

"In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard."
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Ingredients

10 m servings 245 cals
Original recipe yields 2 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.

Nutrition Facts


Per Serving: 245 calories; 3.1 g fat; 49.7 g carbohydrates; 8.9 g protein; 7 mg cholesterol; 93 mg sodium. Full nutrition

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Reviews

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This recipe sounded so bizarre I had to try it. I was hoping for something exotic, yet palatable, but this stuff was not what I expected. It was bland and bitter at the same time.

I did not care for this recipe.