Skip to main content New<> this month
Get the Allrecipes magazine

Tangy Banana Salad

Rated as 1 out of 5 Stars
30

"In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 245
Original recipe yields 2 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.

Nutrition Facts


Per Serving: 245 calories; 3.1 49.7 8.9 7 93 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This recipe sounded so bizarre I had to try it. I was hoping for something exotic, yet palatable, but this stuff was not what I expected. It was bland and bitter at the same time.

I did not care for this recipe.