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Yummy Pineapple Beef Steak Marinade

Rated as 4.41 out of 5 Stars

"This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!"
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Ingredients

5 m servings 71 cals
Original recipe yields 14 servings (1 3/4 cup marinade)

Directions

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  • Prep

  • Ready In

  1. Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
  2. Marinate the meat of your choice for 1 to 2 hours, and cook as desired.

Nutrition Facts


Per Serving: 71 calories; 5.2 g fat; 6.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 144 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used it on shrimp but I added a few things to make it tastier; soy sauce, minced garlic & juice of half a lemon, yummy

Most helpful critical review

This was okay. Definitely needs salt - maybe even Soy Sauce. It might be better as a chicken marinade too.

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I used it on shrimp but I added a few things to make it tastier; soy sauce, minced garlic & juice of half a lemon, yummy

This marinade was fantastic! I marinaded it for at least 4 hours and our chicken came out so juicy and delicious. We out it on the grill with some BBQ sauce for a little extra kick

This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware t...

I think this is great! Quick & Simple. I did add a little minced garlic and some crushed black pepper to it. I thought my steak turned out great.

Loved this simple marinade. used it on chicken and then grilled the chicken breasts! Easy and delicious

Very easy and yummy! What I liked best was it adds flavor but is mild enough to allow the flavor of a good steak to shine through. Thank you!

This was okay. Definitely needs salt - maybe even Soy Sauce. It might be better as a chicken marinade too.

Just the smell of the marinade was amazing enough, but it was perfect on the steak. I matched it with grilled pineapple and a nice glass of pinot gris.

This recipe was a little oily for my taste...next time I will decrease the oil by half. Other than that, pretty good. I added 1/2 c. of honey to thicken it up and 2 pressed garlic cloves as we...