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My review
Mommy's Summer Salad
Sue
"A cool summer salad for hot summer nights. Goes well with sliced French bread. You can use any shape pasta you want with this salad--bowties and rotini both work great!"
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Ingredients
25 m servings 292Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, ham, cheese and peas.
- Whisk together the ranch dressing and Miracle Whip (TM). Pour over salad and toss to coat. Refrigerate until chilled and serve.
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Reviews
Read all reviews 2526 Ratings
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Most helpful positive review
7/11/2003
I love this salad! My son chose to make it for his birthday - when it was 96 degrees and it was wonderful. He did almost all of the work himself, and added in some green and red peppers for a ...
Most helpful critical review
6/30/2003
I added more veggies and increased the amount of Ranch. This was good, but not great. It really needs more spice.
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6/30/2003
I added more veggies and increased the amount of Ranch. This was good, but not great. It really needs more spice.
7/11/2003
I love this salad! My son chose to make it for his birthday - when it was 96 degrees and it was wonderful. He did almost all of the work himself, and added in some green and red peppers for a ...
6/24/2000
Good recipe. If I were to make it again I would definately add to it. Maybe some more vegetables and other spices.
4/15/2002
This was pretty good, but it was kind of bland. I think it needs more spices, but I'm a pretty new cook, so I don't know what to recommend!
11/16/2004
I think this recipe is great for when the kids are out playing and i want to make them something light and healthy for lunch. I take the peas out though. The whole family loves this recipe thank...
3/3/2006
I made this salad for a church gathering and everyone loved it. It was the first thing to go!!! Thank you for putting this recipe online for everyone to enjoy
9/3/2011
Great quick throw together salad when the weather gets too hot. I did not use canned peas, I used frozen. To make it a little more hearty, I threw in some chopped cherry tomatoes, cucumber and r...
6/21/2006
Great with a few adjustments. I added carrots, green onion and about 1/4 tsp. each of dill and cellary salt. Next time may add some chopped tomatoes!