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My review
Easy Breakfast Nachos
3
Wanda F Flores
"This breakfast dish is quick, easy and suitable for any time of the year."
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Ingredients
40 m servings 1133Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
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Reviews
Read all reviews 8Most helpful
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3/10/2012
YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!
9/12/2014
These are as advertised: easy. I used soyrizo to make this a vegetarian breakfast-for lunch. I topped it off with a lot of hot sauce and sour cream. I'd make it again.
12/16/2013
I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.
7/23/2011
Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.
10/26/2009
Very good! Great brunch dish while watching a football game! I prefer this over Fritos. VERY tasty. A little sour cream on top and green onions would make it even tastier...
11/29/2016
Great! Used veggie sausage crumbles & added cumin & garlic. Scrambled eggs with salsa instead of tomatoes. Fairly easy breakfast.
12/31/2014
Easy! I mixed refried beans and salsa and spread it on the chips before adding the eggs & tomatoes,cheese and jalapeno slices. Fun to eat!
5/31/2014
I just cooked this today and it is delicious!!! It was quick, easy, and of course different from regular breakfast meals thanks!