Ingredients40 m servings 1133 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Per Serving: 1133 calories; 81.5 g fat; 48.2 g carbohydrates; 53.8 g protein; 387 mg cholesterol; 2174 mg sodium. Full nutrition
ReviewsRead all reviews 8
YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!
These are as advertised: easy. I used soyrizo to make this a vegetarian breakfast-for lunch. I topped it off with a lot of hot sauce and sour cream. I'd make it again.
I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.
Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.
Very good! Great brunch dish while watching a football game! I prefer this over Fritos. VERY tasty. A little sour cream on top and green onions would make it even tastier...
Great! Used veggie sausage crumbles & added cumin & garlic. Scrambled eggs with salsa instead of tomatoes. Fairly easy breakfast.
Easy! I mixed refried beans and salsa and spread it on the chips before adding the eggs & tomatoes,cheese and jalapeno slices. Fun to eat!