Ingredients45 m servings 13
- Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
- Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.
Per Serving: 13 calories; 0.2 1.9 0.9 < 1 107 Full nutrition
ReviewsRead all reviews 20
I rated this recipe, but I had to adjust the ingredients according to what I had available. I also did not measure anything; I just went by how much I thought I wanted of each indredient and 'd...
Very nice! this is an iranian side dish! not greek! its called masto-khiyar. We serve it at every lunch/dinner along with salad!
Easy, fresh and delicious. I had to use regular cucumbers as that's what I had and I did add just 1 tsp. fresh minced onion. Very nice with the mint. Thank you.
Oh so easy, and tasted amazing. We added this to gyros and it was exactly what I'd been looking for.
The only thing I added was a dash of honey. Probably doesnt make it authentic greek, but it made a great sauce even better! For me, it was the finishing touch!
This was enjoyed by my entire family. I used a regular seeded cucumber and finely diced it.
Spectacular with Falafal! It's a great Greek-style sauce!
Super simple and very yummy. I used fresh mint but only had dried basil. I used greek yogurt to increase the denseness of the sauce.