-
-
My review
Magpie's Cucumber Sauce
The Magpie
"This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 13 calsOriginal recipe yields 12 servings (1 1/2 cups of sauce)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 13 calories; 0.2 g fat; 1.9 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 107 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 20Most helpful
Most positive
Least positive
Newest
4/28/2009
I rated this recipe, but I had to adjust the ingredients according to what I had available. I also did not measure anything; I just went by how much I thought I wanted of each indredient and 'd...
1/23/2009
Very nice! this is an iranian side dish! not greek! its called masto-khiyar. We serve it at every lunch/dinner along with salad!
9/15/2007
Easy, fresh and delicious. I had to use regular cucumbers as that's what I had and I did add just 1 tsp. fresh minced onion. Very nice with the mint. Thank you.
7/28/2010
Oh so easy, and tasted amazing. We added this to gyros and it was exactly what I'd been looking for.
3/30/2009
The only thing I added was a dash of honey. Probably doesnt make it authentic greek, but it made a great sauce even better! For me, it was the finishing touch!
1/31/2012
This was enjoyed by my entire family. I used a regular seeded cucumber and finely diced it.
8/19/2012
Super simple and very yummy. I used fresh mint but only had dried basil. I used greek yogurt to increase the denseness of the sauce.