I rated this recipe but I had to adjust the ingredients according to what I had available. I also did not measure anything; I just went by how much I thought I wanted of each indredient and 'dumped it'. I had no mint I did add red onions and pepper. Oh my oh my...what a good dip! I am sitting here eating it with low-sodium wheat thins even now!:D
Very nice! this is an iranian side dish! not greek! its called masto-khiyar. We serve it at every lunch/dinner along with salad!
Easy fresh and delicious. I had to use regular cucumbers as that's what I had and I did add just 1 tsp. fresh minced onion. Very nice with the mint. Thank you.
Oh so easy and tasted amazing. We added this to gyros and it was exactly what I'd been looking for.
The only thing I added was a dash of honey. Probably doesnt make it authentic greek but it made a great sauce even better! For me it was the finishing touch!
This was enjoyed by my entire family. I used a regular seeded cucumber and finely diced it.
Spectacular with Falafal! It's a great Greek-style sauce!
It's a great easy to make few ingredients sauce! I didn't like the addition of honey didn't have dill so I used 1 chopped green onion. Added some garlic powder instead of fresh one. Note: check first your cucumbers: they could be bitter! I had to through mine away and then used some English cucumber which was good. Go thru the precedure with cucumber to the letter of the recipe! I fried ground lamb patties and the sauce was a great companion to them. Bon Appetit!
Super simple and very yummy. I used fresh mint but only had dried basil. I used greek yogurt to increase the denseness of the sauce.
