Ingredients1 h 15 m servings 584
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
- Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
Per Serving: 584 calories; 22.8 89.4 7.7 100 278 Full nutrition
ReviewsRead all reviews 10
This was a really decadent, and very rich dessert. The name alone conjures up an image that might not be enticing to some. Don't let that scare you away. This was very, very good. This combines...
This was SO good, and easier to make than I thought. I didn't have a crust, or ingredients to make pie crust, so I used Graham Cracker Crumbs to make a crust. I also had less corn syrup and bro...
I was testing pies for an upcoming church contest and this is great! I had to substitute quick oats for the rolled and it was a little chewy, but still fantastic. Plan to make again with the r...
I really loved this - I didn't know what to expect with the cream cheese in it but it was just great all together - very sweet, but pecan pie is also. Now and then a sweet treat is needed :)
Really delicous. I made two pies at once and there was enough of the syrup filling for 3, in deep dish pie shells. If I do this again, I will make extra cream cheese mixture and get a 3rd crus...
I liked the sound of this recipe and made some changes to it after reading some of the reviews. I only had quick oats not rolled so instead of the amount called for I used 1/4 cup of quick oats...
This got mixed reviews in my house. I really enjoyed it, and though it had a very rich, creamy, buttery taste. It was a great combo of cheesecake and carmel. I was suprised to find that the to...