If you like the flavor of pecan pie, you'll love this version with its twist.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.

  • Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Nutrition Facts

584 calories; protein 7.7g 16% DV; carbohydrates 89.4g 29% DV; fat 22.8g 35% DV; cholesterol 99.8mg 33% DV; sodium 277.7mg 11% DV. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 4 stars
06/16/2010
This was a really decadent and very rich dessert. The name alone conjures up an image that might not be enticing to some. Don't let that scare you away. This was very very good. This combines two of my favorite things cheesecake and pecan pie minus the pecans......what's not to love? I happened to have a deep dish pie crust in my freezer so that's what I used instead of homemade. The brown sugar layer was too much and would have over flowed the pie so I did pour some into a small custard cup and bake that off separately. A very pleasant surprise and something I most likely will make again. Read More
(11)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/16/2010
This was a really decadent and very rich dessert. The name alone conjures up an image that might not be enticing to some. Don't let that scare you away. This was very very good. This combines two of my favorite things cheesecake and pecan pie minus the pecans......what's not to love? I happened to have a deep dish pie crust in my freezer so that's what I used instead of homemade. The brown sugar layer was too much and would have over flowed the pie so I did pour some into a small custard cup and bake that off separately. A very pleasant surprise and something I most likely will make again. Read More
(11)
Rating: 5 stars
08/26/2009
This was SO good and easier to make than I thought. I didn't have a crust or ingredients to make pie crust so I used Graham Cracker Crumbs to make a crust. I also had less corn syrup and brown sugar than I thought so I halved the recipe after reading the review about having too much. It was terrific and the amount of filling was perfect. Read More
(10)
Rating: 5 stars
10/16/2007
I was testing pies for an upcoming church contest and this is great! I had to substitute quick oats for the rolled and it was a little chewy but still fantastic. Plan to make again with the rolled oats. Reminds me a a combination of cheesecake and pecan pie. Read More
(9)
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Rating: 5 stars
01/21/2011
I really loved this - I didn't know what to expect with the cream cheese in it but it was just great all together - very sweet but pecan pie is also. Now and then a sweet treat is needed:) Read More
(4)
Rating: 5 stars
09/17/2011
Really delicous. I made two pies at once and there was enough of the syrup filling for 3 in deep dish pie shells. If I do this again I will make extra cream cheese mixture and get a 3rd crust. Read More
(3)
Rating: 4 stars
02/02/2008
I liked the sound of this recipe and made some changes to it after reading some of the reviews. I only had quick oats not rolled so instead of the amount called for I used 1/4 cup of quick oats. It didn't come out chewy like others has mentioned. Also there was too much filling for my 9 inch pre-made pie crust. I ended up with about 1 cup left over. It seemed like a waste to me. Read More
(3)
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Rating: 4 stars
08/01/2011
This got mixed reviews in my house. I really enjoyed it and though it had a very rich creamy buttery taste. It was a great combo of cheesecake and carmel. I was suprised to find that the top didn't become crunchy though. It was a very chewy top layer. I still enjoyed it. My boyfriend however gave it a rating of "eh." He thought it tasted fine but was not interesting enough to make again. Read More
(2)
Rating: 5 stars
11/30/2009
This pie was really good!! I loved the chewiness of the oatmeal. I accidentally added 1 cup of 1/2 splenda and 1/2 regular sugar instead of the 1/3 cup. I backed off of the brown sugar( I used splenda brown sugar) a little and it was just fine.It was diffidently a much cheaper pie and tasted fabulous just the same!! Thanks Arjherell. I will make this one again!:) Read More
(2)
Rating: 5 stars
11/23/2010
Satisfies a sweet tooth!! Read More
(2)
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