Home
Recipes
Dessert Recipes
Pies
Oatmeal Pie with Cream Cheese

Oatmeal Pie with Cream Cheese

Name: Oatmeal Pie with Cream Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie
Ingredients: 1 (8 ounce) package cream cheese, softened; ⅓ cup white sugar; 1 tablespoon vanilla extract; 1 unbaked 9 inch pie crust; 3 eggs, beaten; 1 cup corn syrup; 1 cup brown sugar, packed; 2 tablespoons butter, softened; 1 tablespoon all-purpose flour; 1 tablespoon vanilla extract; 1 ½ cups rolled oats

Rating: 4.73 stars

11 Ratings
10 Reviews
3 Photos

If you like the flavor of pecan pie, you'll love this version with its twist.

By arjherell

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

1 pie

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
Step 3

Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Nutrition Facts

Per Serving:

584 calories; protein 7.7g 16% DV; carbohydrates 89.4g 29% DV; fat 22.8g 35% DV; cholesterol 99.8mg 33% DV; sodium 277.7mg 11% DV. Full Nutrition

Reviews (10)

Most helpful positive review

Avon- status quo PRO

06/16/2010

This was a really decadent and very rich dessert. The name alone conjures up an image that might not be enticing to some. Don't let that scare you away. This was very very good. This combines two of my favorite things cheesecake and pecan pie minus the pecans......what's not to love? I happened to have a deep dish pie crust in my freezer so that's what I used instead of homemade. The brown sugar layer was too much and would have over flowed the pie so I did pour some into a small custard cup and bake that off separately. A very pleasant surprise and something I most likely will make again. Read More

Helpful

(11)

11 Ratings

5 star values: 8
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Avon- status quo PRO

06/16/2010

Helpful

(11)

Jessica

08/26/2009

This was SO good and easier to make than I thought. I didn't have a crust or ingredients to make pie crust so I used Graham Cracker Crumbs to make a crust. I also had less corn syrup and brown sugar than I thought so I halved the recipe after reading the review about having too much. It was terrific and the amount of filling was perfect. Read More

Helpful

(10)

EBDENMAR

10/16/2007

I was testing pies for an upcoming church contest and this is great! I had to substitute quick oats for the rolled and it was a little chewy but still fantastic. Plan to make again with the rolled oats. Reminds me a a combination of cheesecake and pecan pie. Read More

Helpful

(9)

Jodi

01/21/2011

I really loved this - I didn't know what to expect with the cream cheese in it but it was just great all together - very sweet but pecan pie is also. Now and then a sweet treat is needed:) Read More

Helpful

(4)

Lisa Ritter

09/17/2011

Really delicous. I made two pies at once and there was enough of the syrup filling for 3 in deep dish pie shells. If I do this again I will make extra cream cheese mixture and get a 3rd crust. Read More

Helpful

(3)

Crystal Jo Bruns

02/02/2008

I liked the sound of this recipe and made some changes to it after reading some of the reviews. I only had quick oats not rolled so instead of the amount called for I used 1/4 cup of quick oats. It didn't come out chewy like others has mentioned. Also there was too much filling for my 9 inch pre-made pie crust. I ended up with about 1 cup left over. It seemed like a waste to me. Read More

Helpful

(3)

SALLYCAT

08/01/2011

This got mixed reviews in my house. I really enjoyed it and though it had a very rich creamy buttery taste. It was a great combo of cheesecake and carmel. I was suprised to find that the top didn't become crunchy though. It was a very chewy top layer. I still enjoyed it. My boyfriend however gave it a rating of "eh." He thought it tasted fine but was not interesting enough to make again. Read More

Helpful

(2)

Patty Cakes

11/30/2009

This pie was really good!! I loved the chewiness of the oatmeal. I accidentally added 1 cup of 1/2 splenda and 1/2 regular sugar instead of the 1/3 cup. I backed off of the brown sugar( I used splenda brown sugar) a little and it was just fine.It was diffidently a much cheaper pie and tasted fabulous just the same!! Thanks Arjherell. I will make this one again!:) Read More

Helpful

(2)

darkpixie401

11/23/2010

Satisfies a sweet tooth!! Read More

Helpful

(2)

More Reviews

Back to Oatmeal Pie with Cream Cheese

All Reviews for Oatmeal Pie with Cream Cheese

- of Reviews

Nutritional Information

Oatmeal Pie with Cream Cheese

Servings Per Recipe: 8
Calories: 583.8

% Daily Value *

protein: 16 %

carbohydrates: 29 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 35 %

saturated fat: 53 %

cholesterol: 33 %

vitamin a iu: 11 %

niacin equivalents: 20 %

vitamin b6: 4 %

vitamin c:

folate: 9 %

calcium: 7 %

iron: 12 %

magnesium: 11 %

potassium: 5 %

sodium: 11 %

thiamin: 23 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Oatmeal Pie with Cream Cheese

1 of 10

All Reviews

Avon- status quo PRO

06/16/2010

Helpful

(11)

Jessica

08/26/2009

Helpful

(10)

EBDENMAR

10/16/2007

Helpful

(9)

Jodi

01/21/2011

I really loved this - I didn't know what to expect with the cream cheese in it but it was just great all together - very sweet but pecan pie is also. Now and then a sweet treat is needed:)

Helpful

(4)

Lisa Ritter

09/17/2011

Really delicous. I made two pies at once and there was enough of the syrup filling for 3 in deep dish pie shells. If I do this again I will make extra cream cheese mixture and get a 3rd crust.

Helpful

(3)

Crystal Jo Bruns

02/02/2008

Helpful

(3)

SALLYCAT

08/01/2011

Helpful

(2)

Patty Cakes

11/30/2009

Helpful

(2)

darkpixie401

11/23/2010

Satisfies a sweet tooth!!

Helpful

(2)

1 of 3 Oatmeal Pie with Cream Cheese

Sarah-May

2 of 3 Oatmeal Pie with Cream Cheese

Avon- status quo PRO

3 of 3 Oatmeal Pie with Cream Cheese

Avon- status quo PRO

Add Photo

Oatmeal Pie with Cream Cheese

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Oatmeal Pie with Cream Cheese to your Favorites

Oatmeal Pie with Cream Cheese

20 Things to Cook This Month That Have Nothing to Do With Thanksgiving

30 Fall Pies to Bake This Season

A Thanksgiving Menu for Two

Oatmeal Pie with Cream Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Oatmeal Pie with Cream Cheese

Account

More

Account

More

Oatmeal Pie with Cream Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Oatmeal Pie with Cream Cheese