Oatmeal Pie with Cream Cheese


If you like the flavor of pecan pie, you'll love this version with its twist.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 pie


  • 1 (8 ounce) package cream cheese, softened

  • cup white sugar

  • 1 tablespoon vanilla extract

  • 1 unbaked 9 inch pie crust

  • 3 eggs, beaten

  • 1 cup corn syrup

  • 1 cup brown sugar, packed

  • 2 tablespoons butter, softened

  • 1 tablespoon all-purpose flour

  • 1 tablespoon vanilla extract

  • 1 ½ cups rolled oats


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.

  3. Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Nutrition Facts (per serving)

584 Calories
23g Fat
89g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 584
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 53%
Cholesterol 100mg 33%
Sodium 278mg 12%
Total Carbohydrate 89g 33%
Dietary Fiber 2g 9%
Total Sugars 47g
Protein 8g
Calcium 71mg 5%
Iron 2mg 12%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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