The easiest Bearnaise Sauce yet! For my family's taste, I did add a little fresh lemon juice, a touch more tarragon and salt, and a good dash of cayenne pepper. I poured the sauce over grilled beef filet mignon which was topped with an artichoke heart. I loved the ease of this recipe; super creamy too! This will replace the recipe that I grew up with and use with beef fondue. Thanks!
I followed the recipe exactly but it just wasn't very exciting.
Terrific! Followed as written. Made to use with steak. Was also delicious w/brocolli. Love this sauce and will be making some batches, to keep in frig, then adding egg yolks & butter (to 2T of pre-made refrigerated ingredients) when we're in the mood for this sauce with steamed veggies, chicken...who knows what else ;^) Update: Made a dozen batches to store in fridge: Still tastes great. Very handy. No prepping(!) and takes about 5 minutes to cook.
Very easy and quick. (Have your hot melted butter ready before you start whisking the eggs.) Yum - can't wait to make this again to serve with crab legs for new years!
A super easy recipe with an incredibly beautiful result! Follow the recipe exactly and you'll have no problem recognizing the various cooking points of this sauce. I added a bit of fresh lemon juice to complement Steak Oscar - my clients' loved every drop of this luscious sauce!
We loved this sauce! My brother made this for a family get together to serve over steak and it was DELICIOUS! The only change that was made was omitting the taragon (we didnt have any on hand). Thank you for submitting this recipe.
Great sauce! A little bit too tart so I added 1/4 tsp of sugar to get rid of some of the tartness and this made it outstanding! I also learned the hard way that you CANNOT stop whisking no matter what. Not even for a second or else the sauce will separate.
I did not care for this recipe.
This sauce was not that easy to make. You should use a mixer to blend the melted butter and add2 tbl spoons of whipping cream to make it creamy.
