Rating: 4.5 stars 4.4
22 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

  • Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.

  • Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Nutrition Facts

784 calories; protein 55.5g; carbohydrates 33.2g; fat 46.7g; cholesterol 120.7mg; sodium 1077.4mg. Full Nutrition
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