Skip to main content New this month
Get the Allrecipes magazine

Speedy Bagel Tuna Melt

Rated as 4.59 out of 5 Stars

"A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 784 cals
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Nutrition Facts


Per Serving: 784 calories; 46.7 g fat; 33.2 g carbohydrates; 55.5 g protein; 121 mg cholesterol; 1077 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fre...

Most helpful critical review

6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving recipe. I cooked mine for a 10 minutes because it the tuna was not hot at the reccomended time. I al...

Most helpful
Most positive
Least positive
Newest

This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fre...

Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added finely chopped onion and celery, garlic powder, salt, pepper and dried parsley. I toasted the bagel firs...

Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I p...

6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving recipe. I cooked mine for a 10 minutes because it the tuna was not hot at the reccomended time. I al...

I've made a similar tuna melt for years, and my family loves it. I usually add dried onions, chopped pickles, and sometimes chopped tomato, along with the shredded cheese. Sometimes I add a litt...

I left out the Dijon mustard because I didn't have any on hand. I added some sliced tomato between the tuna and the cheese and baked for 5 minutes. Quick, easy and delicious!

I thought 6ozs was too much for 1 serving. Here's what I did. Halved the recipe and used a 3oz can of albacore tuna. Next I wanted to cut down on the mayo so I used 1tsp of plain yogurt, 1tsp...

These are great for fast meals. Not a lot of ingredients and super easy to throw together. I used the bagel thins instead of a full size bagel and it was perfect.

Delicious and easy! Great for a fast lunch :)