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My review
Speedy Bagel Tuna Melt
lkk
"A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!"
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Ingredients
15 m servings 784 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
- Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
- Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
Nutrition Facts
Per Serving: 784 calories; 46.7 g fat; 33.2 g carbohydrates; 55.5 g protein; 121 mg cholesterol; 1077 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
9/22/2012
This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fre...
Most helpful critical review
7/26/2010
6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving recipe. I cooked mine for a 10 minutes because it the tuna was not hot at the reccomended time. I al...
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9/22/2012
This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fre...
1/19/2010
Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added finely chopped onion and celery, garlic powder, salt, pepper and dried parsley. I toasted the bagel firs...
4/2/2008
Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I p...
7/26/2010
6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving recipe. I cooked mine for a 10 minutes because it the tuna was not hot at the reccomended time. I al...
10/10/2009
I've made a similar tuna melt for years, and my family loves it. I usually add dried onions, chopped pickles, and sometimes chopped tomato, along with the shredded cheese. Sometimes I add a litt...
2/8/2011
I left out the Dijon mustard because I didn't have any on hand. I added some sliced tomato between the tuna and the cheese and baked for 5 minutes. Quick, easy and delicious!
2/25/2008
I thought 6ozs was too much for 1 serving. Here's what I did. Halved the recipe and used a 3oz can of albacore tuna. Next I wanted to cut down on the mayo so I used 1tsp of plain yogurt, 1tsp...
3/17/2011
These are great for fast meals. Not a lot of ingredients and super easy to throw together. I used the bagel thins instead of a full size bagel and it was perfect.