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Wine and Dijon Marinated Pork Loin
Reviews:
October 03, 2007

AMAZING! We had to cook our pork loin longer than 1.5 hours but I think it may have been slightly frozen in the middle still. The flavors meld so well, the pork is incredibly tender and the entire dish is delicious! We served the sauce on mashed potatoes. If I could give this more than 5 stars, I would!

  1. 134 Ratings

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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars