I would give this quite a few more stars if I could. I was intimidated by roasting the peppers but I am so happy I tried it out!!! YUMMY!!! It really does taste like the PC stuff:)
Wonderful dip! I used roasted garlic as suggested above. Also roasted a small onion. Thought it was going to be too runny but after a day in the fridge it was perfect.THANKS!!
Wow! I used roasted red peppers from a jar and the vinegar I used was balsamic as one reviewer suggested. The flavor of this dip is just amazing. The roasted red pepper flavor is enhanced by the balsamic and tomato paste and the cayenne pepper adds just the right amount of kick. My favorite veggies with this dip were blanched snow peas but I almost wanted to just eat this by itself as a soup! As a dip it was a little thin so I'd add a bit of cream cheese to the mix but that is my only suggestion for improvement. This was amazing and I will definitely be making it on a regular basis!
Although I didn't measure anything exactly this dip rocks! It tastes just like one that PC makes in Canadian grocery stores.
So so so sooooo good! I used balsamic vinegar and I may have pulsed it for too long because it was a bit runny so I threw in a lump of plain cream cheese and some parmesan. I will absolutely make this again. Great recipe!
The roasting part took the most work, but it was worth it. The recipe wasmn't clear on whether to cool the peppers down before placing them in the plastic bag. I was worried about melting the plastic or releasing chemicals by putting hot pepprs inside. I cooled them down a bit first and that worked fine. I substituted garlic powder, because I had no more fresh. I also used 4 tablespoons of 1/2 fat mayo and left out the sour cream. It was delicious and easy to make.
I doubled this recipe and it worked out great. This dip has a nice little bite to it. It's a keeper!
While I don't personally like sweet dressings nor roasted red peppers particularly. This dip was a beautiful and welcome addition to the veggie tray.
needed to add a few extra TBSP of may...delicious.
Not terrible but not fabulous either. It was a little runny and seemed to be lacking something in the flavour department. I'll keep looking for a good cheeseless dip to serve as part of an appetizer table.
