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Carmel's Crunchy Pea Salad
July 04, 2011

I followed the recipe and, as written, this seemed pretty average to me. After letting it sit overnight I made a couple of ammendments to it which helped. I started by adding cubed cheddar cheese and fresh dill. Then I added in some ranch dressing and mixed it together to cut the heavy sour cream taste and make the texture a little lighter and smoother. Luckily, I did not add the cashews to the salad bowl, leaving them on the side for people to add as they wish, so I didn't have to deal with soggy cashews. After making those changes, it's better and still not one I'll probably repeat.

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