Recipe by: Dee
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Cannot wait to make this again and again over the summer. In order to decrease the fat I used water chestnust instead of the cashews, and half bacon/half Morningstar Farm veggie bacon...no one a...
I followed the recipe and, as written, this seemed pretty average to me. After letting it sit overnight I made a couple of ammendments to it which helped. I started by adding cubed cheddar chee...
Cannot wait to make this again and again over the summer. In order to decrease the fat I used water chestnust instead of the cashews, and half bacon/half Morningstar Farm veggie bacon...no one a...
Delicious salad, Dee! I like to cut down on fat where I can so I omitted the cashews and added chopped waterchestnuts. To cut the pungency of the dressing, I added 2T mayo to the sour cream. On ...
I really liked the cruncy difference but I changed it just a bit; I added half sour cream and half Ranch Dressing and it gave it a better taste.
This was the greatest tasting recipe for pea salad that I have ever found! I made this for Thanksgiving dinner and it was a great hit! Only problem was that it disappeared too quickly. Next time...
This was a big hit at a party I had. I also added the 1/2 package of Ranch Dressing for seasoning. I would definitely make again!
Absolutely delicious. I don't usually add the cashews, I throw a can of French Fried Onions on top. I also add a bit of mayo to the sour cream, as suggested by a previous reviewer, along with a...
OUTSTANDING. WE HAVE A FAVORITE RESTAURANT THAT SERVES PEA SALAD REGULARLY AS A SIDE AND IT'S VERY GOOD BUT THIS TOPS THAT ONE FOR SURE. I USED KNUDSEN LIGHT SOUR CREAM WHICH IS ONLY 35 CALORI...
This was very good. I also added half a pkg of ranch dressing mix to the sour cream. Also added cheese. Thanks!