Rating: 4.5 stars
112 Ratings
  • 5 star values: 62
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

This salad is great for summer meals - especially barbeques!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.

  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts

292 calories; protein 11.5g; carbohydrates 16.1g; fat 21.2g; cholesterol 24.6mg; sodium 503.1mg. Full Nutrition
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