This is a simple recipe bursting with flavor. Try it!
I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton.
Read MoreI did not care for this. The issue is with the Caesar dressing, absolutely no reason for this ingredient as it does not mix well the sauce and mozzarella. Also, do not use normal pasta sauce--huge mistake. Start with a plain tomato sauce and add cummin, paprika, salt, pepper, tish of hot sauce, to taste then add half a medium onion and 5 garlic cloves which you sweat for a couple mins. in a separate pan. Much better and our friends/family raved.
Read MoreI made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton.
This is sooo soooo yummy! I make it with ranch dressing because of our tastes, besides that, it is excellent.
I made this tonight but there seemed like there was a lot of steps so I skipped the baking step. I used chicken breast that I flattened dipped into the egg and I also added garlic powder to the seasoning. I used Italian bread crumbs for a little more flavor and I used canola oil in place of the veg. oil, the caesar dressing was a nice touch. Added the sauce and let simmer for about 10 minutes. Added cheese to top of chicken and covered pan till cheese was melted. Turned out pretty good. Thanks for the post.
Awesome recipe!! Husband said its even better than his chicken cordon bleu...I marinated the chicken with caesar dressing when I bought it and put it in a foodsaver bag and froze it and so I skipped the flour and egg and beat the chicken breast and then dredged it in bread crumbs made of cereals (great solution for cereals that dont get eaten) and then fried the filets...came out awesome, oh yes and I added salt and pepper and italian seasoning before I baked it. The Caesar makes the chicken tender and oh so flavorful!
The whole family enjoyed this dish. I put the dressing right on the chicken before adding sauce. It adds a lot of flavor. I also used a recipe for the sauce from this site recommended by users. It was very good to serve with spaghetti under it and it went farther that way. I fed 7 people and I had seconds :)
Very good and not very hard. My husband is a chicken parm fanatic so I was nervous, but he loved it. I used Panko instead of break crumbs and it worked great.
This was the first meal I cooked all by myself and it turned out wonderful! I was very pleased with how easy it was to make, and how well it turned out. Even my boyfriend was surprised! We were a little nervous adding the Caesar salad dressing in it (we aren't big fans of it) , but it turned out great!
So So Good! I loved it easy to make and so yummy. It was great I made so many may invite the inlaws over:)
Awesome! And so easy to prepare! My boyfriend called and told me he was bringing a friend home for dinner in an hour and I had nothing made! I printed out this recipe and made the meal all within an hour and everyone loved it! Thank you Steve Amoling
Delicious! And great reheated for lunch the next day. The chicken was tender and juicy, and the flavor was amazing. Thanks!
Absolutely delicious! The first time I made this exactly as written, and it was great. Having made this many, many times now, I can tell you this recipe is just as impressive for company as it is for a weekday dinner. Since this recipe is a staple in our rotation, I don't measure out any of the ingredients anymore...just eyeball everything. I generally add some garlic/onion powders to the breadcrumbs, and sometimes even add a healthy dose of Italian seasoning as well. I've used panko as well with success. I use more sauce and cheese than indicated due to family preferences. I always use Caesar dressing (a good dose!) right atop the chicken, and then lay a slice of provolone cheese over that. I finish it off with additional sauce, mozzarella and parmesan cheese and a sprinkling of basil, which makes for the most tender, juicy chicken ever! This is a contender for my favorite recipe from AR to date. Pure cheesy, saucy deliciousness!
This was quite good. I think I will use Italian bread crumbs next time for more flavor. I just simmered on the stove top, skipping the baking step to save on a dish to wash. I served with spaghetti noodles. I will make this again.
I did not care for this. The issue is with the Caesar dressing, absolutely no reason for this ingredient as it does not mix well the sauce and mozzarella. Also, do not use normal pasta sauce--huge mistake. Start with a plain tomato sauce and add cummin, paprika, salt, pepper, tish of hot sauce, to taste then add half a medium onion and 5 garlic cloves which you sweat for a couple mins. in a separate pan. Much better and our friends/family raved.
Good stuff. I would not recommend doing as other reviewers have directed and double dipping the breading. That makes the breading too heavy.
Delicious and easy! I added a can of mushrooms and bumped up the sauce and cheese. We will make this again. Thanks Jenn :)
I followed this recipe exactly. My husband and I loved it. I thought it has amazing flavor!
I've never made chicken parm before, this was easy and so yummy. My three kids loved it. Served with corn and mashed potato.
Tastes exactly like a local restaurant's Chicken Parm! Husband loved it and my 7 and 3 year old loved it too! Really easy to make if you prep first.
This sounded really "worky" but wasn't too bad at all. I added noodles to it and used ranch dressing rather than ceaser and my family loved it. We'll definitely make this one again! Loved it!
i thought this was yummy & simple. i used ranch instead of ceasar because its all i had but i liked it. the dressing adds a different flavor thats really good! the chicken came out so juicy and tender just perfect! i served it over spaghetti my family enjoyed it! thanks!
This rocked our socks off! Everyone in my picky eater family LOVED this chicken. I didn't top with the Caesar dressing but followed pretty closely other than that omission. I used a homemade batch of marinara I had frozen this fall. It was wonderful. It was a bit of a mess but was well worth the time and effort.
WOW!! I blew my inlaws out of the water with this one! Poor momma didnt know i had it in me! THANKS IF WAS GREAT!
This was absolutely WONDERFUL!! It's bursting with flavor! My picky Italian husband (who I've tried numerous chicken parmesan recipes for) absolutely LOVED it! Thank you for such a wonderful recipe!
I made this for my roommate and myself and she was blown away, she didn't think that I could cook so well. :D
Great result for breading the chicken, I would recommend adding italian herbs/spices if you like more flavor. Maybe the Caesar dressing provides the unique flavor I was missing (I didn't have Caesar dressing). It was a big hit with my family anyway & many requested seconds! We'll use this recipe again. Thanks for sharing :)
My husband who is so fussy about his food loved this recipe. I followed the recipe exactly but used boneless chicken thighs which had to be cooked a bit longer.
Made this last night for dinner and oh my god it was delicious! I will make this again soon! The chicken was so juicy, it was crazy! Haha.thanks for the recipe !
Great flavor, I have made chicken parmesan before but this was much more flavorful because of the Ceasar Salad Dressing. On this receipe I also used Panko bread crumbs, it made the crust more crunchy. you have to try it!!!
AMAZING!!! soooo simple!! and so yummy!! my husabnd's favorite meal is chicken parmesan from Olive Garden.. we thought this was just as good or better!!
Great recipe! I simplified it a bit and didn't use the flour, but I coated the chicken in breadcrumbs twice. Also, I left out the parm and mozza cheese all together, just because I didn't have any in the house. I know cheese is a chicken parm key ingredient, but it was amazing without it and I don't think I'll include it next time I make it. Thanks for the VERY simple, quick and yummy recipe!
Loved it! Was super easy and it was loved by everyone! I also added some grated parmesan in to the breadcrumbs!
This is a great recipe for chicken breast. My wife typically does not like the "dry" white meat part of the chicken, but this recipe had her asking for more. Simple and effective.
This was great.. my family and everyone who stopped over thought it was fantastic.. except i used chicken tenders, Italian seasoning bread crumbs, more sauce and cheese. It was great thanks Jenn
Great simple dish that tastes good. The Caesar dressing added a different taste. Good, but a bit too much. Will cut back on the dressing next time.
I've made this dish for my friends and I. Everyone thought it was great and I personally found that noodle went very well with this dish. I'd love to make it again.
This was just ok...........I was a little disappointed but still a nice meal.
Easy and delicious! I used older bread and sprinkled Italian seasoning on it, baked it and made bread crumbs. I served over noodles. Mmmmm
Not a favorite at my house. Made for lunch today for parents and husband. My husband was the only one that cared for it. The ceasar dressing was a mistake.
I prepared this meal last night after coming home from a long day at work. Not only was it easy, but it was delicious. I added red bell peppers and it came out great, enjoying some right now for lunch.
4.5 Stars. Simple and Very Tasty. I, too, put it over some type of pasta and it's a great meal that everyone likes.
I don't know how many times i can review this but i love this recipe. I do tweak the sauce to my own liking but that's personal taste! Yum yum yum!
This was the best chicken parmesan recipe I have had. I did what another review said and added the dressing on top of thechicken instead of the sauce. I also put the chicken in the fryer instead of pan frying it, but otherwise followed the recipe as directed. Everyone enjoyed it very much and I will be making this again.
