Jenn's Chicken Parmesano Supreme

Rating: 4.52 stars
75 Ratings
  • 5 star values: 52
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

This is a simple recipe bursting with flavor. Try it!

By Jenn H.
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season the chicken with salt and pepper. Dredge each piece of chicken in the flour, dip in the beaten egg, and then coat with the bread crumbs, assuring each piece is evenly coated.

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  • Heat the oil in a skillet over medium-high heat. Cook the chicken in the hot oil until no longer pink inside, 3 to 5 minutes per side.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Pour half of the pasta sauce into a glass baking dish. Lay the chicken into the sauce; pour the remaining pasta sauce on top of the chicken pieces. Spread one tablespoon of Caesar dressing on each piece of chicken. Sprinkle the mozzarella and Parmesan cheeses over the chicken.

  • Bake in the preheated oven until heated through and the cheese is melted, about 15 minutes.

Nutrition Facts

Per Serving:
670.6 calories; 45 g protein; 39.1 g carbohydrates; 151.6 mg cholesterol; 1170.7 mg sodium. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

PM11
Rating: 5 stars
07/25/2007
I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton. Read More
Helpful
(41)

Most helpful critical review

Indie
Rating: 1 stars
10/14/2010
I did not care for this. The issue is with the Caesar dressing absolutely no reason for this ingredient as it does not mix well the sauce and mozzarella. Also do not use normal pasta sauce--huge mistake. Start with a plain tomato sauce and add cummin paprika salt pepper tish of hot sauce to taste then add half a medium onion and 5 garlic cloves which you sweat for a couple mins. in a separate pan. Much better and our friends/family raved. Read More
Helpful
(5)
75 Ratings
  • 5 star values: 52
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
PM11
Rating: 5 stars
07/25/2007
I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton. Read More
Helpful
(41)
Andrea Parker
Rating: 5 stars
05/07/2010
This is sooo soooo yummy! I make it with ranch dressing because of our tastes besides that it is excellent. Read More
Helpful
(31)
Cooking 101
Rating: 4 stars
07/13/2007
I made this tonight but there seemed like there was a lot of steps so I skipped the baking step. I used chicken breast that I flattened dipped into the egg and I also added garlic powder to the seasoning. I used Italian bread crumbs for a little more flavor and I used canola oil in place of the veg. oil the caesar dressing was a nice touch. Added the sauce and let simmer for about 10 minutes. Added cheese to top of chicken and covered pan till cheese was melted. Turned out pretty good. Thanks for the post. Read More
Helpful
(29)
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Traci K. Lacayo
Rating: 5 stars
01/12/2011
Awesome recipe!! Husband said its even better than his chicken cordon bleu...I marinated the chicken with caesar dressing when I bought it and put it in a foodsaver bag and froze it and so I skipped the flour and egg and beat the chicken breast and then dredged it in bread crumbs made of cereals (great solution for cereals that dont get eaten) and then fried the filets...came out awesome oh yes and I added salt and pepper and italian seasoning before I baked it. The Caesar makes the chicken tender and oh so flavorful! Read More
Helpful
(19)
RobBoiarski
Rating: 5 stars
11/05/2010
The whole family enjoyed this dish. I put the dressing right on the chicken before adding sauce. It adds a lot of flavor. I also used a recipe for the sauce from this site recommended by users. It was very good to serve with spaghetti under it and it went farther that way. I fed 7 people and I had seconds:) Read More
Helpful
(16)
ahinton
Rating: 5 stars
12/08/2010
Very good and not very hard. My husband is a chicken parm fanatic so I was nervous but he loved it. I used Panko instead of break crumbs and it worked great. Read More
Helpful
(13)
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Amber Marie Hoffman
Rating: 5 stars
10/15/2010
This was the first meal I cooked all by myself and it turned out wonderful! I was very pleased with how easy it was to make and how well it turned out. Even my boyfriend was surprised! We were a little nervous adding the Caesar salad dressing in it (we aren't big fans of it) but it turned out great! Read More
Helpful
(12)
steveneric
Rating: 5 stars
01/18/2011
Awesome! And so easy to prepare! My boyfriend called and told me he was bringing a friend home for dinner in an hour and I had nothing made! I printed out this recipe and made the meal all within an hour and everyone loved it! Thank you Steve Amoling Read More
Helpful
(12)
Lisa
Rating: 5 stars
01/13/2008
So So Good! I loved it easy to make and so yummy. It was great I made so many may invite the inlaws over:) Read More
Helpful
(12)
Indie
Rating: 1 stars
10/14/2010
I did not care for this. The issue is with the Caesar dressing absolutely no reason for this ingredient as it does not mix well the sauce and mozzarella. Also do not use normal pasta sauce--huge mistake. Start with a plain tomato sauce and add cummin paprika salt pepper tish of hot sauce to taste then add half a medium onion and 5 garlic cloves which you sweat for a couple mins. in a separate pan. Much better and our friends/family raved. Read More
Helpful
(5)
More Reviews
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