Summer Fruit Galettes


Here's a quick fruit galette recipe for a beautiful summer dessert. I love to use fresh peaches, strawberries, and blueberries, but frozen fruit should also work. It will look like you spent hours making this fancy 30-minute dessert. Pairs great with a scoop of vanilla ice cream.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
2 galettes


  • 2 (9 inch) refrigerated pie crusts

  • 3 fresh peaches - peeled, pitted, and sliced

  • ½ pint fresh blueberries

  • 4 tablespoons all-purpose flour, divided

  • 4 tablespoons white sugar, divided

  • 6 tablespoons turbinado sugar, divided

  • 1 pint fresh strawberries, sliced


  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.

  3. Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.

  4. Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.

  5. Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.


You can use fresh nectarines or apricots instead of peaches.

Nutrition Facts (per serving)

269 Calories
12g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 269
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 15%
Sodium 192mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 9%
Total Sugars 17g
Protein 3g
Vitamin C 35mg 176%
Calcium 21mg 2%
Iron 2mg 8%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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