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Hong Kong Sweet and Sour Pork
October 29, 2011

Good recipe; I did use a couple of adaptions, substituting corn starch for potato starch, sesame oil for the peanut oil (used what I had on hand) & I threw in some sesame seeds. Oh yeah, instead of white vinegar, I used some of my homemade raspberry vinegar and I added some pineapple juice to the sauce. It was really good, considering I used left over fried pork chops cutting them up for the stir fry & served over rice.

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