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Hong Kong Sweet and Sour Pork
November 19, 2008

Was looking for recipe to use up some pork i had that was defrosted and this popped up, so decided to take a chance with this recipe only having one review. Well just finished making this dish, and i can say i will definitely make it again. Awesome dish. I went lighter on the oil and only used about 1/2cup for cooking, and coated my pork is flour instead of potato starch because that was what i had on hand (yeah even ran out of corn starch as well) and opted for apple cider vinegar for a bit more flavor. definitely give this recipe a try

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