Rating: 3.5 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.

Gallery

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.

    Advertisement
  • Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.

Nutrition Facts

89 calories; protein 6.9g; carbohydrates 4.4g; fat 5.1g; cholesterol 10.8mg; sodium 486.2mg. Full Nutrition
Advertisement