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Easy-for-Kids Chocolate Muffins

Rated as 3.18 out of 5 Stars
0

"A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries."
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Ingredients

45 m servings 299
Original recipe yields 6 servings (6 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
  2. Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
  3. Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.

Nutrition Facts


Per Serving: 299 calories; 17.3 32.6 4.4 103 607 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I liked this recipe, except I put more sugar, a splash of milk,left out baking soda, and put a tsp of vanilla. it was quite good. Also for just a fancy touch I sprinkled powdered sugar on top.

Most helpful critical review

This recipe is easy to make and is probably best suited for people who don't like very sweet food. I made this in Japan with some Japanese students, and they enjoyed it, since usually many dess...

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I liked this recipe, except I put more sugar, a splash of milk,left out baking soda, and put a tsp of vanilla. it was quite good. Also for just a fancy touch I sprinkled powdered sugar on top.

This recipe is easy to make and is probably best suited for people who don't like very sweet food. I made this in Japan with some Japanese students, and they enjoyed it, since usually many dess...

not very saticefiying

Easy for kids, yes. Good, no. I'm really sorry. These just didn't fly at all. We really tried to like them.

Like others have said, not a super sweet muffin, and not a real chocolatey taste. Be careful not to overfill, they don't puff but spread over top of muffin pan.

its good although i made a mistake of using all purpose flour...but still it turns out good...

This was way unsatisfying ! Way to much bakeing soda !!! :[

Really easy to make! Result was lovely: crisp on the outside and soft like a cloud on the inside! Made 16 BIG muffins as we doubled the mixture. Everyone loved it and we will definetely try this...

I sadly didn't have enough cocoa powder so instead I used instant pudding mix from Jello. I'm not sure how muck I added but it was WAY more than it called for because the batter didn't taste swe...