Poured Fondant Petit Four Icing
After removing icing from heat, ladle over petit fours, working in small circles from the center of the cake to the outer edges. If doing several cakes at once, it's sometimes easier to put icing in a large measuring cup with a spout and pour icing that way. Allow icing to set until cool.
Icing may be used alone over light-colored cakes, or you may use a thin layer of buttercream between the cake and the icing for a more opaque appearance.
Nutrition data for this recipe includes the full amount of calories. The actual amount of calories consumed will vary.