Rating: 4.5 stars 4.4
4543 Ratings
  • 5 star values: 2875
  • 4 star values: 1227
  • 3 star values: 291
  • 2 star values: 95
  • 1 star values: 55

This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.

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  • Lightly season chicken with salt and pepper.

  • Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.

Editor's Note:

If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 pound of broccoli florets to it. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips.

Nutrition Facts

232 calories; protein 22.8g; carbohydrates 13.9g; fat 9.3g; cholesterol 59.3mg; sodium 1176.2mg. Full Nutrition
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