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My review
Sweet, Sticky and Spicy Chicken
katemartinoblog.wordpress.com
"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."
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Ingredients
22 m servings 232 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Footnotes
- Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 lb. of broccoli florets to it. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 232 calories; 9.3 g fat; 13.9 g carbohydrates; 22.8 g protein; 59 mg cholesterol; 1176 mg sodium. Full nutrition
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Reviews
Read all reviews 30184084 Ratings
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Most helpful positive review
12/13/2007
Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following changes: ...
Most helpful critical review
1/27/2008
It was neither sweet nor sticky, but had an overwhelming soysauce flavor. Won't make again.
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12/13/2007
Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following changes: ...
10/6/2008
A-MA-ZING...simply amazing! I followed the advice of other reviewers and dredged the chicken in flour first. Then I sauteed an onion and some peppers and set aside. Next was to quickly sear/b...
1/24/2008
AWESOME AWESOME chicken. Used ground ginger and 1 tbs. of hot sauce but could hardly taste it. If you like spicey, use both. My came out VERY sticky! Here's what I did: cut up chicken into small...
7/28/2010
I followed the recipe pretty much exactly. I did notice that when I poured the sauce over the chicken, it seemed to be taking way too long to reduce. I was also afraid of over-cooking the chic...
9/28/2008
Really delicious, tastes like something from a local restaurant that we really like. I did make several modifications though. I lightly floured the chicken and then seared it in a pan sprayed wi...
1/27/2008
Delicious, easy, and quick dinner. In addition to suggestions from other reviewers, I use low-sodium soy sauce and lots of vegetables. I also like to top the final dish with chopped toasted cash...
4/17/2009
I try lots of new recipes and this is the best one I've tried in a long time. It scored a huge homerun with hubby and all three kids (5, 8, 11). It is a rare feat to find something that everyo...
11/23/2007
With a few tweaks this could be a staple in the dinner rotation. I had to use powdered ginger because when unpacking the groceries they had forgotten to pack the fresh ginger...and how many tim...