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Sweet, Sticky and Spicy Chicken

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"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."
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Ingredients

22 m servings 232 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Footnotes

  • Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 lb. of broccoli florets to it. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 232 calories; 9.3 g fat; 13.9 g carbohydrates; 22.8 g protein; 59 mg cholesterol; 1176 mg sodium. Full nutrition

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Reviews

Read all reviews 3012
  1. 4072 Ratings

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Most helpful positive review

Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following changes: ...

Most helpful critical review

It was neither sweet nor sticky, but had an overwhelming soysauce flavor. Won't make again.

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Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following changes: ...

A-MA-ZING...simply amazing! I followed the advice of other reviewers and dredged the chicken in flour first. Then I sauteed an onion and some peppers and set aside. Next was to quickly sear/b...

AWESOME AWESOME chicken. Used ground ginger and 1 tbs. of hot sauce but could hardly taste it. If you like spicey, use both. My came out VERY sticky! Here's what I did: cut up chicken into small...

I followed the recipe pretty much exactly. I did notice that when I poured the sauce over the chicken, it seemed to be taking way too long to reduce. I was also afraid of over-cooking the chic...

Really delicious, tastes like something from a local restaurant that we really like. I did make several modifications though. I lightly floured the chicken and then seared it in a pan sprayed wi...

Delicious, easy, and quick dinner. In addition to suggestions from other reviewers, I use low-sodium soy sauce and lots of vegetables. I also like to top the final dish with chopped toasted cash...

I try lots of new recipes and this is the best one I've tried in a long time. It scored a huge homerun with hubby and all three kids (5, 8, 11). It is a rare feat to find something that everyo...

With a few tweaks this could be a staple in the dinner rotation. I had to use powdered ginger because when unpacking the groceries they had forgotten to pack the fresh ginger...and how many tim...

It was neither sweet nor sticky, but had an overwhelming soysauce flavor. Won't make again.