Sweet, Sticky and Spicy Chicken

4.5
(4,542)

This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

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Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
4

Ingredients

  • ¼ cup soy sauce

  • 2 tablespoons honey

  • 2 tablespoons hot sauce

  • 1 tablespoon brown sugar

  • 2 teaspoons chopped fresh ginger root

  • 2 teaspoons chopped garlic

  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips

  • salt and pepper to taste

  • 1 tablespoon vegetable oil

Directions

  1. Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.

  2. Lightly season chicken with salt and pepper.

  3. Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.

Editor's Note:

If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 pound of broccoli florets to it. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips.

Nutrition Facts (per serving)

232 Calories
9g Fat
14g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 59mg 20%
Sodium 1176mg 51%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 23g
Vitamin C 6mg 29%
Calcium 20mg 2%
Iron 1mg 7%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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