Recipes Slow Cooker Marmalade Curry Chicken 3.7 (129) 106 Reviews 8 Photos This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe Recipe by ASHCRONE Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 5 (6 ounce) boneless skinless chicken breasts salt and pepper, to taste 1 (12 ounce) jar orange marmalade ½ cup chicken stock 1 ½ teaspoons curry powder ½ teaspoon ground cayenne pepper 1 pinch ground ginger Directions Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking. I Made It Print Nutrition Facts (per serving) 342 Calories 4g Fat 45g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 342 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 88mg 29% Sodium 179mg 8% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 40g Protein 34g Vitamin C 4mg 18% Calcium 44mg 3% Iron 1mg 7% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved