-
-
My review
Slow Cooker Marmalade Curry Chicken
ASHCRONE
"This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 10 m servings 342 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
- Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 342 calories; 3.6 g fat; 45.3 g carbohydrates; 33.5 g protein; 88 mg cholesterol; 179 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 104126 Ratings
-
-
-
-
-
Most helpful positive review
2/19/2008
This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and ...
Most helpful critical review
2/13/2008
recipe was good but seemed way too orange-y for my hubs and I. I also used boneless chicken.
Most helpful
Most positive
Least positive
Newest
2/19/2008
This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and ...
10/16/2007
This recipe is so wonderful, my husband loves it, I love it not only for the taste but for the sheer fact I can start it at noon and not have to worry about it. The only change I made was in the...
1/14/2008
It's hard to find good slow cooker chicken recipes without a lot of added fat (creamy soups, sour cream, cream cheese, etc.) This recipe is low fat AND very yummy! I dredged the chicken in flo...
4/15/2008
Made for a church pot-luck and got raves, especially from the former India missionaries! Definitely: flour the chicken; add the coconut milk; increase the amount of curry powder and ginger. I ...
4/10/2008
We loved this recipe. We added the coconut milk and a thing of frozen spinach since I am always looking for ways to sneak in veggies. I shredded the chicken and served it over rice- it was stew-...
11/9/2007
This was an awesome recipe!! I'm not a huge fan of rice...so i use a great pasta called Orzo...it looks kinda like rice, but i like the texture much better. I also added a can of coconut milk ne...
11/3/2011
I was a little put off by the negative reviews, but I tried this recipe anyway. The result? I loved it, and it is the first time after a year of using recipes from this site that I have been mot...
12/15/2010
In the end I really liked this. I say it that way because when I got home and lifted the lid on my crock pot the first thing I thought was oohhh this is way to sweet and I thought I have to cut...