Slow Cooker Marmalade Curry Chicken


This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
5 servings


  • 5 (6 ounce) boneless skinless chicken breasts

  • salt and pepper, to taste

  • 1 (12 ounce) jar orange marmalade

  • ½ cup chicken stock

  • 1 ½ teaspoons curry powder

  • ½ teaspoon ground cayenne pepper

  • 1 pinch ground ginger


  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.

  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

Nutrition Facts (per serving)

342 Calories
4g Fat
45g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 342
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 88mg 29%
Sodium 179mg 8%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 40g
Protein 34g
Vitamin C 4mg 18%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.