Ingredients15 m servings 121 cals
- In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.
Per Serving: 121 calories; 11 g fat; 5.6 g carbohydrates; 1.1 g protein; 5 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 5
Add=1/4 cap full of cider vinegar=1/2 to 1 teaspoon of mustard=3 Tablespoons of sugar=an a pinch of cayanne pepper. You got killer cole slaw..
i liked it alot, all i added was a stick of celery and cut almost in half
Very good. I doubled the sauce recipe and used the whole cabbage head instead of half and 1 celery stick. I didn't have green onion so I used a regular white. Worked out well. thanks!