Recipes Sharktooth Pasta 3.9 (41) 34 Reviews 6 Photos My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce. Recipe by Tanaquil Published on January 5, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 12 mins Cook Time: 12 mins Total Time: 24 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 ounces dry farfalle (bow tie) pasta 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup milk 2 tablespoons shredded Cheddar cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot. I Made It Print Nutrition Facts (per serving) 294 Calories 7g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 294 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 12mg 4% Sodium 534mg 23% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 3g Protein 11g Vitamin C 0mg 1% Calcium 70mg 5% Iron 3mg 14% Potassium 169mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved