Sharktooth Pasta


My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

Prep Time:
12 mins
Cook Time:
12 mins
Total Time:
24 mins
4 servings


  • 8 ounces dry farfalle (bow tie) pasta

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¼ cup milk

  • 2 tablespoons shredded Cheddar cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.

Nutrition Facts (per serving)

294 Calories
7g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 12mg 4%
Sodium 534mg 23%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 11g
Vitamin C 0mg 1%
Calcium 70mg 5%
Iron 3mg 14%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.