Rating: 4.5 stars 4.3
14 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.

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Recipe Summary

prep:
10 mins
cook:
7 hrs
additional:
16 hrs
total:
23 hrs 10 mins
Servings:
6
Yield:
6 Servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.

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  • Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.

  • Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.

  • Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

Nutrition Facts

882 calories; protein 39.2g; carbohydrates 10.6g; fat 75.4g; cholesterol 163.5mg; sodium 1986.2mg. Full Nutrition
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