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My review
The Greatest Brisket Ever
spanky_jhonson
"This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it."
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Ingredients
23 h 10 m servings 882 calsOriginal recipe yields 6 servings (6 Servings)
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Directions
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Prep
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Ready In
- To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
- Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
- Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 882 calories; 75.4 g fat; 10.6 g carbohydrates; 39.2 g protein; 164 mg cholesterol; 1986 mg sodium. Full nutrition
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Reviews
Read all reviews 914 Ratings
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Most helpful positive review
3/13/2008
This was delicious. And I sort of made it by mistake. I know very little about beef. And I wanted to marinate something. So I picked up a brisket at the store, not knowing what kind of meat ...
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3/13/2008
This was delicious. And I sort of made it by mistake. I know very little about beef. And I wanted to marinate something. So I picked up a brisket at the store, not knowing what kind of meat ...
2/20/2008
This was very easy and had a great taste. I used A-1 Bold & Spicy steak sauce. After cooking for 6 hrs it didn't need to be cooked further. I've already had people ask for the recipe.
1/31/2008
This was one of the best briskets I've ever tasted. Very tender and very tasty!
2/28/2010
This was good, though I think it could have been better. The steak sauce I chose probably contributed to that, therefore I don't recommend using Vidalia Onion Steak Sauce. I also thought it ne...
5/21/2009
I bought a marinade at the store not realizing marinades are not typical for bbq brisket. The marinade was similar to this recipe but I have added ketchup and steak sauce after reading this. A...
8/13/2008
This was okay. I prefer brisket grilled but it was nice for something different.
4/4/2012
This was my first attempt to make a brisket. The recipe is very easy and the brisket was tasty.
11/9/2016
I've used this recipe twice now. The first time, I fed my husband's crew Thanksgiving dinner. A year later, they're still asking me to make it again. I followed the recipe exactly, although I ha...