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The Greatest Brisket Ever

spanky_jhonson

"This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it."
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Ingredients

23 h 10 m servings 882 cals
Original recipe yields 6 servings (6 Servings)

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Directions

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  1. To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
  2. Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
  3. Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
  4. Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 882 calories; 75.4 g fat; 10.6 g carbohydrates; 39.2 g protein; 164 mg cholesterol; 1986 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

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Most helpful positive review

This was delicious. And I sort of made it by mistake. I know very little about beef. And I wanted to marinate something. So I picked up a brisket at the store, not knowing what kind of meat ...

Most helpful critical review

Easy? Yes. Great? Not hardly.

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This was delicious. And I sort of made it by mistake. I know very little about beef. And I wanted to marinate something. So I picked up a brisket at the store, not knowing what kind of meat ...

This was very easy and had a great taste. I used A-1 Bold & Spicy steak sauce. After cooking for 6 hrs it didn't need to be cooked further. I've already had people ask for the recipe.

This was one of the best briskets I've ever tasted. Very tender and very tasty!

This was good, though I think it could have been better. The steak sauce I chose probably contributed to that, therefore I don't recommend using Vidalia Onion Steak Sauce. I also thought it ne...

I bought a marinade at the store not realizing marinades are not typical for bbq brisket. The marinade was similar to this recipe but I have added ketchup and steak sauce after reading this. A...

This was okay. I prefer brisket grilled but it was nice for something different.

This was my first attempt to make a brisket. The recipe is very easy and the brisket was tasty.

I've used this recipe twice now. The first time, I fed my husband's crew Thanksgiving dinner. A year later, they're still asking me to make it again. I followed the recipe exactly, although I ha...

Easy? Yes. Great? Not hardly.