Ingredients35 m servings 80 cals
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Per Serving: 80 calories; 3.8 g fat; 9 g carbohydrates; 2.4 g protein; 35 mg cholesterol; 159 mg sodium. Full nutrition
ReviewsRead all reviews 7
Ahhh Rollkuchen. Rollkuchen und erbooze ( Rollkucken and watermelon) 2 quick wee notes. If you make them by hand as is the above recipe , well, most Mennonites still use lard or crisco to f...
I come from a Mennonite family. I love RollKuchen! Our favorite way to enjoy them is dipped in jam (any flavour) or corn syrup. Thank you for sharing a part of mennonite cuisine with the world :)
being from a Mennonite background, this was one of my favorites at my grandmas during the summer. we often ate them fresh and with syrup, as well as with watermelon... yumm!
I just love Rollkuchen and hadn't made it in years. When in Belize we ordered fry jacks and to my pleasure it was what they called Rollkuchen so every morning for breakfast I had that with wate...