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Spinach Caprese Salad
July 23, 2007

This salad is pretty good. I increased the amounts of everything so I could make a large batch & save for other days. Also, I made this into a tossed salad, unlike instructions speciify. Well, I decided to "splurge" and actually buy fresh mozzarella - maybe I'm too cheap. :D And, after having it for the first time in a long time, I actually decided that I like the "cheap" stuff better. The Polly-O brand of mozzarella is the best! It is soft, but has a great flavor. To the salad, I also added some dried basil along with the fresh. I love basil & also thought that it helped disperse flavor evenly. One funny thing is that, due to the balsamic vinegar, the mozzarella looked almost like mushrooms once everything was tossed. :) I added some extra EVOO after deciding that I used too much vinegar. I made this, then refrigerated it overnight and the spinach wilted nicely.

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