Recipes Salad Vegetable Salad Recipes Caprese Salad Recipes Spinach Caprese Salad 4.6 (95) 71 Reviews 16 Photos A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath. Recipe by mcbeal Published on May 26, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup baby spinach leaves 1 large tomato, sliced 3/4 inch thick 1 ball of fresh mozzarella cheese, sliced 2 tablespoons chopped fresh basil 1 tablespoon extra-virgin olive oil 2 tablespoons balsamic vinegar Directions Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar. I Made It Print Nutrition Facts (per serving) 415 Calories 31g Fat 9g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 415 % Daily Value * Total Fat 31g 40% Saturated Fat 17g 86% Cholesterol 89mg 30% Sodium 183mg 8% Total Carbohydrate 9g 3% Dietary Fiber 2g 5% Total Sugars 7g Protein 22g Vitamin C 16mg 82% Calcium 682mg 52% Iron 2mg 9% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved