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Spinach Caprese Salad

Rated as 4.56 out of 5 Stars
1

"A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath."
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Ingredients

10 m servings 415
Original recipe yields 2 servings

Directions

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  1. Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Nutrition Facts


Per Serving: 415 calories; 31.4 9 21.6 89 182 Full nutrition

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Reviews

Read all reviews 65
  1. 89 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Nice spin on the traditional "Insalata Caprese". Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a ...

Most helpful critical review

good basic recipe to start with. I kicked it up a notch by adding thinly sliced red onion, used cherry tomatoes, some slivered almonds(the kind thats used for salad toppings)and slices of roast...

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Nice spin on the traditional "Insalata Caprese". Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a ...

This salad was delicious. Just as a Caprese salad should be. I have made this a few times and find that using balsamic glaze instead of vinegar will take the bite off the dressing. It is much sw...

good basic recipe to start with. I kicked it up a notch by adding thinly sliced red onion, used cherry tomatoes, some slivered almonds(the kind thats used for salad toppings)and slices of roast...

Delicious salad that I eat all the time. It's the exact same one on the South Beach Diet. I think it's best when you use equal amounts of balsamic vinegar and olive oil and sprinkle on a littl...

This salad is pretty good. I increased the amounts of everything so I could make a large batch & save for other days. Also, I made this into a tossed salad, unlike instructions speciify. Well, I...

I had limited items on hand so I used romaine instead of spinach, dried basil instead of fresh and red wine vinegar instead of balsamic. I just layered everything. I know it would be better wi...

This was a delicious side to the cedar plank grilled salmon for a truely summer time meal. The only thing I did differently was to sprinkle the spinach layer with a little olive oil, vinegar, an...

I added penne pasta and mixed it all up to make it into more of a salad, and it was delicious!