Spinach Caprese Salad


A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.

Prep Time:
10 mins
Total Time:
10 mins
2 servings


  • 1 cup baby spinach leaves

  • 1 large tomato, sliced 3/4 inch thick

  • 1 ball of fresh mozzarella cheese, sliced

  • 2 tablespoons chopped fresh basil

  • 1 tablespoon extra-virgin olive oil

  • 2 tablespoons balsamic vinegar


  1. Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Nutrition Facts (per serving)

415 Calories
31g Fat
9g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 415
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 86%
Cholesterol 89mg 30%
Sodium 183mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 22g
Vitamin C 16mg 82%
Calcium 682mg 52%
Iron 2mg 9%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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