It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.

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  • Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.

  • Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.

  • Cut into wedges and serve.

Nutrition Facts

513 calories; 27.4 g total fat; 0 mg cholesterol; 656 mg sodium. 54.9 g carbohydrates; 16.9 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/28/2012
My kids love these. This also works with chunky peanut butter and any other sliced fruit you want to use. GREAT hands-on recipe for kids. Read More
(87)

Most helpful critical review

Rating: 3 stars
05/31/2011
Great idea but did not work out well. I followed the directions but 4-6 minutes for each side was way too long and ended up burning. It was kind of a mess to eat. Oh and do not put honey in the filing - leave it as dipping sauce or something after it's done. The honey thinned as the quesadilla cooked and spread all over the pan. Read More
(2)
33 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
08/28/2012
My kids love these. This also works with chunky peanut butter and any other sliced fruit you want to use. GREAT hands-on recipe for kids. Read More
(87)
Rating: 5 stars
08/28/2012
My kids love these. This also works with chunky peanut butter and any other sliced fruit you want to use. GREAT hands-on recipe for kids. Read More
(87)
Rating: 5 stars
01/25/2011
Excellent! I saw the words "Peanut Butter Fiend" and I knew this recipe was calling my name! I'm an admitted peanut butter addict and will eat just about anything with the ooey gooey nutty stuff on it. Peanut Butter and apples are a great combination in my book but sandwich the two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and well....you have yourself a really nice little treat! I sprinkled a little cinnamon and a dash of nutmeg on my apples but other than that I wouldn't change a thing! Read More
(72)
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Rating: 4 stars
11/06/2008
I "embellshed" the quesadilla a little by shaking some cinnamon on top of the apples and drizzling the finished quesadilla with honey as suggested by one reviewer. Tortillas apples and peanut butter are ingredients I would likely always have and this is quick and easy to put together. Thanks for the good idea! Read More
(11)
Rating: 5 stars
03/26/2009
Excellent!!! My boys loved these quesadillas. Instead of cuting the apples I just shredded it. Thanks for the recipe! Read More
(6)
Rating: 5 stars
02/23/2011
Good snack!! Grandkids loved them. Next time I'm going to serve them "ELVIS STYLE" with peanut butter bacon & bananas. Maybe peanut butter & nutella chocolate or with a little marshallow creme. Use your imagination & have fun with this. Read More
(4)
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Rating: 5 stars
03/02/2010
I loved these! I buttered the ouside of the tortilla so it'd get crisp and golden. I didn't measure but used about 1/2 the amount of peanut butter and apple. Read More
(4)
Rating: 4 stars
01/28/2010
I made it exactly how it asked but when I tried it I felt like it needed a little something more. So I threw a dip togeter using a few scoops of frozen cool whip and a spoon of apple butter..a very nice touch! The boys loved it and asked for more!! Read More
(3)
Rating: 5 stars
10/02/2007
sooooooo good! perfect snack! dont change a thing! Read More
(2)
Rating: 5 stars
06/25/2009
I like to make these with peanut butter and Duncan Hines fudge frosting. Read More
(2)
Rating: 3 stars
05/31/2011
Great idea but did not work out well. I followed the directions but 4-6 minutes for each side was way too long and ended up burning. It was kind of a mess to eat. Oh and do not put honey in the filing - leave it as dipping sauce or something after it's done. The honey thinned as the quesadilla cooked and spread all over the pan. Read More
(2)