Broccoli Cauliflower Salad


This broccoli and cauliflower salad is a favorite dinner salad. I serve the dressing on the side.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 6 slices bacon

  • 1 cup mayonnaise

  • ½ cup white sugar

  • 2 tablespoons white wine vinegar

  • 1 cup broccoli florets

  • 1 cup cauliflower florets

  • 2 cups diced hard-cooked eggs (Optional)

  • 1 cup shredded Cheddar cheese


  1. Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain, remove from the heat, and crumble when cool enough to handle.

  2. Whisk mayonnaise, sugar, and vinegar together in a small bowl.

  3. Layer broccoli, cauliflower, eggs, Cheddar, and crumbled bacon (in that order) in a medium bowl. Drizzle dressing over top and serve.

Nutrition Facts (per serving)

400 Calories
33g Fat
16g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 33g 42%
Saturated Fat 8g 42%
Cholesterol 177mg 59%
Sodium 453mg 20%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 11g
Vitamin C 16mg 81%
Calcium 130mg 10%
Iron 1mg 4%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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