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My review
Broccoli-Cauliflower Salad
Colleen
"This is a favorite at salad suppers, I serve the dressing on the side for these suppers."
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Ingredients
25 m servings 400 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts
Per Serving: 400 calories; 33 g fat; 15.5 g carbohydrates; 11.2 g protein; 177 mg cholesterol; 453 mg sodium. Full nutrition
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Reviews
Read all reviews 215274 Ratings
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Most helpful positive review
5/10/2005
I did some research... After cutting the dressing in half- which is sufficent- and changing the mayo to fat-free mayo and the sugar to splenda and 1 oz. of cheese- it changed the calorie intake...
Most helpful critical review
3/26/2003
I was excited to make this last night as it sounded like something we would love, but I was sort of disappointed. I thought it was way too dressing-heavy, and that the dressing was too sweet. ...
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5/10/2005
I did some research... After cutting the dressing in half- which is sufficent- and changing the mayo to fat-free mayo and the sugar to splenda and 1 oz. of cheese- it changed the calorie intake...
6/18/2005
Took this to our golf fundraiser and it was gobbled up! Like others, I added a little red pepper and sunflower seeds and green onions. Eyeballed the veggies (there was a lot!), but kept the dr...
11/26/2005
We always love this salad and I've made it many times. Each time I get rave reviews. I don't use the egg but I always add chopped red onion. I've also made it with raisins and sunflower seeds...
3/26/2003
I was excited to make this last night as it sounded like something we would love, but I was sort of disappointed. I thought it was way too dressing-heavy, and that the dressing was too sweet. ...
3/9/2001
Awesome! I used a med to lg size cauliflower, equal amount of broccoli, used 15 eggs, 2 c. of cheese, 12 oz bacon, 3/4 c. white sugar, 3 T. white wine vinegar and almost 2 c. of mayo. Dri...
3/31/2005
I made this recipe for Easter and it was a big hit. I thought both the taste and texture were great. I followed the directions exactly, but only poured about 3/4 of the dressing on top of the ...
12/16/2003
great version of this salad. no wonder it has a 5-star rating. I added finely chopped green peppers and green olives to counter sweet dressing. next time I think I will reduce mayo/sugar by 1...
12/2/2005
Fantastic salad. With each bite a different part of the salad comes through. Great combination of textures and flavours. This was also very easy to make and only took about 20 minutes (or maybe ...
1/12/2003
This salad got rave reviews! I recently hosted a salad bar buffet and the ladies loved this one. I doubled the bacon and added red onion. Yummy. Most went home with the recipe printed out from a...