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Super-Delicious Zuppa Toscana
November 27, 2007

YUM! This was the perfect dinner for a cold night! It does taste a lot like the restaurant's soup! I agree with the suggestions of using fewer potatoes. I used 4 (3 small and 1 bigger) and there was plenty of potato! It soaked up quite a bit of the broth, so the soup was pretty thick. Also, I used kale instead of spinach. Very good! My husband loved it! I'll definitely make it again!

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