Super-Delicious Zuppa Toscana
Original recipe yields 6 servings
Please note the differences in serving size and the substitution of lacinato kale for spinach when using the magazine version of this recipe.
554 calories; protein 19.8g 40% DV; carbohydrates 45.8g 15% DV; fat 32.6g 50% DV; cholesterol 98.9mg 33% DV; sodium 2386.4mg 96% DV. Full Nutrition