Super-Delicious Zuppa Toscana

4.8
(3,452)

Zuppa Toscana is oh-so-good! This recipe has just the right amount of spice to keep you coming back for more!

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600
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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins
Servings:
6

Ingredients

  • 1 pound bulk mild Italian sausage

  • 1 ¼ teaspoons crushed red pepper flakes

  • 4 slices bacon, cut into 1/2 inch pieces

  • 1 large onion, diced

  • 1 tablespoon minced garlic

  • 5 (13.75 ounce) cans chicken broth

  • 6 medium potatoes, thinly sliced

  • 1 cup heavy cream

  • ¼ bunch fresh spinach, tough stems removed

Directions

  1. Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

  2. Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.

  3. Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.

    Super-Delicious Zuppa Toscana
    France C

Editor's Note:

Please note the differences in serving size and the substitution of lacinato kale for spinach when using the magazine version of this recipe.

Nutrition Facts (per serving)

554 Calories
33g Fat
46g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 554
% Daily Value *
Total Fat 33g 42%
Saturated Fat 15g 75%
Cholesterol 99mg 33%
Sodium 2386mg 104%
Total Carbohydrate 46g 17%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 20g
Vitamin C 49mg 244%
Calcium 86mg 7%
Iron 3mg 17%
Potassium 1248mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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