Super-Delicious Zuppa Toscana
Original recipe yields 6 servings
Please note the differences in serving size and the substitution of lacinato kale for spinach when using the magazine version of this recipe.
554 calories; protein 19.8g; carbohydrates 45.8g; fat 32.6g; cholesterol 98.9mg; sodium 2386.4mg. Full Nutrition