Recipes Side Dish Potato Scalloped Potato Recipes Easy Cheese and Ham Scalloped Potatoes 3.9 (122) 95 Reviews 6 Photos This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious. Recipe by lmdinmn Updated on June 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 5 Yukon Gold potatoes, peeled and thinly sliced 1 small onion, chopped 1 clove garlic, minced 1 cup shredded sharp Cheddar cheese 1 ½ cups cubed fully cooked ham 1 quart heavy cream Directions Preheat the oven to 350 degrees F (175 degrees C). Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture. Bake in the preheated oven until the potatoes are tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 607 Calories 55g Fat 18g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 607 % Daily Value * Total Fat 55g 70% Saturated Fat 33g 164% Cholesterol 195mg 65% Sodium 482mg 21% Total Carbohydrate 18g 7% Dietary Fiber 1g 5% Total Sugars 1g Protein 13g Vitamin C 10mg 52% Calcium 206mg 16% Iron 0mg 2% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved