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My review
Easy Cheese and Ham Scalloped Potatoes
lmdinmn
"This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes."
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Ingredients
1 h 20 m servings 607 calsOriginal recipe yields 8 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 607 calories; 54.5 g fat; 18.2 g carbohydrates; 13.1 g protein; 195 mg cholesterol; 482 mg sodium. Full nutrition
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Reviews
Read all reviews 86112 Ratings
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Most helpful positive review
5/8/2008
Great recipe! I made it a little differently - used a can of condensed cream of mushroom soup mixed with a can of evaporated milk to sub for the cream. Made this in the slow cooker - layered ing...
Most helpful critical review
1/5/2009
This is not a recipe I will use again. I only had 16oz of heavy cream on hand and, after reading the reviews, decided to add 1/2 & 1/2, but only 6 oz. I put in 1/2 c extra cheese and baked it 3...
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5/8/2008
Great recipe! I made it a little differently - used a can of condensed cream of mushroom soup mixed with a can of evaporated milk to sub for the cream. Made this in the slow cooker - layered ing...
10/18/2008
This is one rich dish. I've made this exactly as the recipe instructs with "good" results, but the general consensus is "too rich." I modified the recipe by doing half heavy cream, and half/ha...
11/4/2007
The cheese sauce didn't thicken as much as I would have like (that's why I gave it only 4 stars). Next time I'll probably use slightly less cream and maybe more cheese. My husband loved it! W...
12/5/2008
This was the best I've ever had! Of course, I doubled the recipe since I have a large family. I used 5 lbs. Yukon Gold potatoes, 2 cups sharp cheddar, 2 cups mild cheddar, approx. 1 1/2 lbs. lef...
11/1/2007
This was so easy, and very tasty. We had three people at our family event who do not like scalloped potatoes, and they loved this! I'm one of those three, and I will absolutely use this recipe...
12/28/2007
This recipe was great for leftover ham. I eliminated the garlic and used a cheddar/mozzarella mixture for the cheese. It seems to melt better, and absorbs some of the extra liquid. Will definite...
12/20/2010
The 2nd time I made it I put in 1/4 c flour and 1/4 c butter and made a roux.... Then added the cheese. Made all the difference in the world!
1/5/2009
This is not a recipe I will use again. I only had 16oz of heavy cream on hand and, after reading the reviews, decided to add 1/2 & 1/2, but only 6 oz. I put in 1/2 c extra cheese and baked it 3...