Easy Cheese and Ham Scalloped Potatoes


This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins


  • 5 Yukon Gold potatoes, peeled and thinly sliced

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 cup shredded sharp Cheddar cheese

  • 1 ½ cups cubed fully cooked ham

  • 1 quart heavy cream


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.

  3. Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts (per serving)

607 Calories
55g Fat
18g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 607
% Daily Value *
Total Fat 55g 70%
Saturated Fat 33g 164%
Cholesterol 195mg 65%
Sodium 482mg 21%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 13g
Vitamin C 10mg 52%
Calcium 206mg 16%
Iron 0mg 2%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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