Ingredients10 m servings 314 cals
- Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.
Per Serving: 314 calories; 22.7 g fat; 20.9 g carbohydrates; 9.1 g protein; 49 mg cholesterol; 687 mg sodium. Full nutrition
ReviewsRead all reviews 14
I make this all the time, but I thought I would share my modifications. I'm told I make the best! Lol! First finely chop your broccoli. I think that is what makes people love my salad. Instead ...
I liked this recipe a lot. The dressing was a little sweet, but good overall.
Used regular bacon, cut the onion, sugar and seeds in half- everyone RAVED about this salad! Easy to prepare, and delicious. Will make again soon!
The dressing is very good with lime instead of vinegar, and I used jerked chicken instead of bacon. It's becoming a favorite!
Very good recipe. I do not like salads too sweet hence I reduced the quantity of sugar. As I am a vegetarian, I used soy bacon. Thanks for the recipe.
I changed it up a bit. I had eaten a similar one at a party and changed acording to that recipe. I used regular bacon, red onion and almonds instead of sunflowers. My husband begs me to make ...
this was good. i did however use regular bacon instead of turkey bacon and omitted the grapes.