Ingredients20 m servings 318 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
- Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
- Bake until cheese is slightly browned on edges, about 10 minutes.
Per Serving: 318 calories; 22.3 g fat; 17.6 g carbohydrates; 11.4 g protein; 50 mg cholesterol; 1735 mg sodium. Full nutrition
ReviewsRead all reviews 5
We were unable to put the cheese on the hot dogs due to dairy allergies with one of the kids. But these were loved by 3 of the 5 kids. Not to bad at all!
I haven't tried this myself, but it went over very well with the kids! I substituted the celery salt with grated carrots and celery (a little bit more vegetable) added cheddar and Parmesan, and ...
Dinner needed to be quick tonight, so I whipped these up along with another type of hot dog. This was our favorite of the two. I just popped them in the toaster oven and this worked great. Th...
This Fantastic! My entire family loved them. I made a few changes... I didnt slice the hot dogs and left off the celery salt. Instead of baking them with BBQ sauce and cheese I just baked the...