Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.

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  • Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.

  • Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.

  • Bake until cheese is slightly browned on edges, about 10 minutes.

Nutrition Facts

318 calories; protein 11.4g; carbohydrates 17.6g; fat 22.3g; cholesterol 50.5mg; sodium 1734.8mg. Full Nutrition
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