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My review
Garlic Anchovy Linguine
Rachel
"This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit."
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Ingredients
40 m servings 477 calsOriginal recipe yields 6 servings
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Directions
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- Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
- While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
Nutrition Facts
Per Serving: 477 calories; 19.3 g fat; 58.6 g carbohydrates; 19.3 g protein; 24 mg cholesterol; 1052 mg sodium. Full nutrition
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Reviews
Read all reviews 21Most helpful
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Newest
1/30/2010
I should start out by confessing that I'm no fan of anchovies. I don't know what persuaded me to try this recipe but I am so glad I did. The anchovies kind of dissolve into the veggie mix- you...
7/7/2010
I really enjoyed this recipe and figured I would because I love anchovies! I used the amount called for and I didn't think it was too pungent, this dish really has wonderful flavor. I didn't mea...
9/7/2009
Mmmm, so simple and so delicious! Don't be afraid of the anchovies. They melt into the sauce just leaving their delicious flavor behind. Thanks for the recipe, I will make it often!
11/7/2011
First time I ever cook anything with anchovies in it. I was pleasently surprised by the simplicity of the recipe and the flavors in it. Very good. Not bland at all. The saltiness of the anchovie...
11/11/2008
I made this for my husband and he literally gobbled it down! I actually liked it; although I don't care for anchovies. The garlic made the whole thing come together very nicely. I would make ...
1/19/2010
I've never had anchovies before, so this dish was a pleasant surprise for me. Personally, I prefer a much chunkier pasta dish, and so the next time around I might be willing to either double ev...
4/4/2011
This was pretty good! I wanted to make this more veggie than pasta, so for three servings I used 4 oz. of spaghetti, halved the olive oil and used only 2 oz. of anchovies, which was plenty for ...
5/19/2009
Simple ingredients, easy to make, and a real crowd pleaser. We loved this dish.