Broiler S'mores

5.0
(52)

I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.

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Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 graham crackers

  • 2 milk chocolate candy bars

  • 12 marshmallows

Directions

  1. Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.

  2. Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.

  3. Arrange the marshmallows in a single layer in the prepared pan.

  4. Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.

  5. Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

Nutrition Facts (per serving)

208 Calories
7g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 5mg 2%
Sodium 72mg 3%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 2%
Total Sugars 27g
Protein 2g
Calcium 32mg 2%
Iron 0mg 2%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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